Sourdough Sweet Hawaiian Rolls

The family really enjoys these sweet Hawaiian rolls very much.  Between this recipe and the Honey Butter Rolls it can be hard for me to pick which one to make. I probable make the Honey Butter Rolls more often as I may not have the Pineapple Juice on hand.  I purchase the pineapple juice from Vitacost.com they have a really tasty organic one that is a good price.

 

Which Roll will be your Favorite? Sourdough Hawaiian Rolls OR Honey Butter Rolls?

These are a soft delicious dinner roll which also could be used for sandwiches or snack time. Plus they are Sourdough so you get that added nutritional benefit by letting the dough ferment overnight so the phytic acid is broken down so your body is able to absorb the nutrients from the ingredients.  I like to grind my own wheat berries (Organic Hard White Wheat Berries from Azure Standard) and mix it with Organic Unbleached AP Flour from Coscto. The nutrient benefit from grinding your own berries is amazing but I really like using the AP flour from Costco to help them not be as dense if we used all wheat berries.  If you do grind your own Wheat Berries be use to use 2 tablespoons less per cup as they tend to absorb the liquid more so you’ll end up with a denser roll. Which would be fine to, if it’s to dense always turn it into breadcrumbs! Original recipe adapted from Little Spoon Farm- thank you for your inspiration!

Glass dish is preferred for baking over the cast iron- I know, it’s crazy I say that!

Ingredients:

azure standard bulk organic ingredients cheap

Directions:

  1. Melt the butter plus add in the pineapple juice, sugar and milk and let cool.
  2.  Mix in the remaining ingredients in your mixer (Or mix by hand) and pour in the mix from above.
  3. Using your dough hook allow it to mix for 3-5 minutes. The dough will be sticky. Cover and allow to ferment overnight.
  4. The next morning turn your dough out onto a floured surface and divide into 12 equal pieces.
  5. Melt 3 tablespoons of butter directly in a 9×13 GLASS baking dish in your oven or melt separate and pour into the glass baking dish.
  6. Using the pinch and pull method shape out your rolls and place smooth side down and repeat for remaining sections.
  7. Rotate and coat the rolls in the melted butter and turn seam side up. Allow to rise for 3-4 hours or until puffy.
  8. Bake in a preheated oven at 375 Degrees F for 25 minutes. Enjoy!

Note: Please make sure it’s a glass baking dish, I’ve tried cast iron and the rolls were not as soft.

Pinch & Pull Method Video:

 

Recommended Items

Bench Scraper

 

Bowls with Lids
Dough Cutter
Dutch Oven

Wheat Berry Grinder

 

Banneton Bowl Set

 

Kitchen Aid Stand Mixer
Kitchen Food Scale

 

Measuring Cups & Spoons

 

Bread Baking Pan

 

Quart Jars

 

 

 

Click on an image to get started!

 

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Weekly Dinner Ideas

    Help is On the Way! Weekly Dinner Ideas Two weeks so far to choose from. Each PDF will have clickable links to each of the dinner ideas. And might I add these are yummy idea dinners that we make here on our homestead.  I hope you enjoy!          

  • Chasing Fall Colors + New Recipes + New Videos

    Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Welcome to the homestead – Fall Edition! ​ Today I have two new wonderful recipes, how to save cucumber seeds, and chasing the fall colors. It’s been beautiful here in Northern Michigan watching the colors fade from green to brilliant reds & oranges.…

  • Learn how to Seed Save from Cucumbers – Fermentation Style Seed Saving

    Learn how to Seed Save from Cucumbers – Fermentation Style Seed Saving     Full Step by Step Directions Below!  Something about watching the garden grow in such amazement will never grow old to me.  With seed saving the cycle continues and life goes on.  You start with a single seed, in some cases…

  • There’s only 3, ONLY 3! The bottom dropped out

    There’s only 3, ONLY 3! The bottom dropped out. How this lesson refers to our current world right now. There’s HOPE Friends, there’s only 3 jars. There’s suppose to be 14, 11 are missing. Ugh what happened? Well let me tell you what happened. After HOURS and HOURS of washing the tomatoes, chopping the tomatoes,…

  • A tour of my nitrogen jungle, aka back garden- come check it out with me!

    A tour of my nitrogen jungle, aka back garden come check it out with me!    Here we are, it’s fall ya’ll!! Take a look at my nitrogen jungle aka back garden! It’s crazy green still. I currently have to walk on all the vines just to be able to get through to make…

  • People are always asking….what do I actually buy from the stores? pt 1

    People are always asking….what do I actually buy from the stores?   Good Question my friends! Part One In the beginning…. just kidding.  But I gotta start somewhere, so here we are.  I get the question often “what do you buy from store since you raise & grow most of your own food” I estimate…

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x