Sourdough Discard Waffles
This recipe for Sourdough Waffles is a nice last minute breakfast option. I generally make waffles with this recipe however you could make overnight pancakes as well. It uses up a good amount of discard which always seems to be a struggle especially when you are first creating your Sourdough Starter.
Quick Video on Making Sourdough Waffles HERE
Ingredients:
- 2 Cups Starter (discard)
- 1/4 Cup Yogurt or Applesauce (Learn how to make your own yogurt here)
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Melted Butter – Learn how to make Butter HERE
- 2 Eggs
- 1 1/2 Teaspoon Vanilla Extract
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Cinnamon
Directions
1. Mix together all ingredients, make sure to add the baking soda last.
2. Heat a skillet (I use cast iron) on medium heat OR Waffle Maker – pour batter in desired amounts. I do approx 1/2 cup
3. Flip pancakes when you see lots of bubbles coome through. Flipping to early will cause the pancake to stick and become a mess. Cook waffles according to waffle maker instructions. Video Here
Note: You may use additional butter in your skillet to help prevent sticking.
Click on an image to get started!
Recommended Items
Recommend Flour from Azure Standard & Wheat Berries
