Sourdough Overnight Pancakes
All the family shouted “Best Pancakes Ever!!”
These Pancakes are by far the best pancakes I have ever tasted, hands down.
With a simple mix the night before, let the sourdough mix ferment overnight (Health benefits!!) Wake up the next morning and mix in a few more ingredients, let sit for 15 minutes and get the griddle hot baby! I will admit the dough will feel weird to mix up the next morning when adding in the egg, but just be patient and mix for just a few minutes and it’ll all come together very nicely.
I recommend getting flour from Azure Standard, find out if you have a drop location near you! They have fantastic bulk and regular size Organic products! I like getting the Hard White Wheat Berries from them and use my Mockmill 100 to Grind.
Printable Recipe HERE
Ingredients:
3/4 Cup Sourdough Starter (discard or active)
1 Cup Buttermilk (Or Milk) – Learn how to make Buttermilk HERE
3 Tablespoons sugar or honey
1 Tablespoon Vanilla Extract
4 Tablespoons Butter Melted/Lard-Learn how to make Butter HERE
2 Cups Flour
The Next Morning:
2 Large Eggs
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Salt
Directions
1. Mix together all ingredients in the first section. Cover and let sit overnight
2. The next morning whisk up the eggs and add to the top of your dough and mix well. This will take about a minute to do and it may feel odd or it won’t mix in but trust me it does. Next mix together in a small bowl the baking soda, baking powder and salt and sprinkle over the dough and mix well. Important please let it sit for 15-20 minutes.
3. Heat a skillet (I use cast iron) on medium heat OR Waffle Maker – pour batter in desired amounts. You could also use an ice cream scooper.
3. Flip pancakes when you see the edges slightly burning brown. Flipping to early will cause the pancake to stick and become a mess. Cook waffles according to waffle maker instructions
Note: You may use butter in your skillet to help prevent sticking.
Recipe adapted from Little Spoon Farm– LOVE this recipe, thank you!
