Sourdough Breadstick Recipe

Do you love breadsticks? If not, can we even be friends?  But seriously you gotta try this recipe using Sourdough! It’s delicious, buttery, garlicky, and chewy with just the right texture. What’s great about these is, they are really simple to make. A lot of hands off time and you got yourself delicious breadsticks to go with any lunch or dinner. Make the dough up the night before and let proof over night, the next day roll, cut, rise and bake!

It’s really simple!

Printable Recipe HERE

Ingredients:

The Night Before:

The Next Day:

Directions:

1. Add sourdough starter, water, sugar, salt and butter to a stand mixer and using the dough hook mix slightly.
2. Slowly add in the flour and mix until the dough begins to pull away from the bottom and sides of the mixer.  You may need to add a little more flour depending on your hydration level of the starter. Do not add to much flour. Knead on low for approx. 6-8 minutes.
3. You can leave the dough in the bowl and cover with a towel or saran wrap overnight. 8-12 hours.

4. The next morning turn out your dough onto a floured surface and roll to a 12×7 inch rectangle.

5. Using a bench scraper cut into 12 or 24 pieces, depending on your preference of length.

6. Transfer to a parchment lined baking pan, leaving space in between each breadstick.

7. Allow to rise for approx. 2 hours.
8. Preheat oven to 400 degrees F, while preheating mix up the 2 tablespoons butter & 3 teaspoons garlic salt and have it melt while it’s preheating.
9. Brush over all the breadsticks saving some to apply again after baking.
10. Bake at 400 degrees F for 8-10 minutes. Brush again with the melted butter. Enjoy!

Click on an image to get started!

How to start your sourdough starter

Recommended Items

 Banneton Proofing Basket

2 Pack Quart Jars

Stainless Steel Mixing Bowls

Pyrex Bread Baking Dish

Measuring Spoons & Cups

Kitchen Scale

Dutch Oven

 

Suggested Items

 

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Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

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Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

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