(herb garden)

Screw it I’m gardening!

I think I spoke to soon on a previous blog post- spring came…and then went and Winter came back again! We just received 6 inches of a white blanket in the form of snow! I know, it’s renewing the earth…putting water into the ground…yes all good stuff I get it, but just the other week it was 80. (Which btw we broke several records) Ever wonder what’s going on with the weather?  It’s generally moody in these parts but dang!

I’m currently trying to get over a cold, which this past year I have been able to fight most of those buggers off with using my herbs in the form of Tinctures & Teas, which I love! But not this one, unfortunately I was unable to escape a stressful situation that lead to not much sleep – so the cold won. It was a good reminder for myself to make sure to avoid stress as much as possible and get enough sleep!  I know your thinking of course lady… and it seems so obvious but when things are hittin’ the roof you forget what’s really important.  So maybe you right now reading this needed that reminder- take a deep breath, take a walk and get sleep!!

Sometimes you just gotta say no! No really you do. It’s really hard though!  But luckily it’s getting easier for me as I’m getting older, no I won’t tell you my age 😉   See I just said “NO” a few times, go me!!
Are you being pulled in to many directions and your getting worn down? What can you say NO to?

To make things easier and cheaper – oh yes much much cheaper trymaking your own Dishwasher Detergent and Laundry Detergent!  It may seem like an extra step to make something you could just purchase right off the shelf and use it right when you need it. But look making things for yourself that’s using better ingredients,  very cost effective and easy to do is a great first step to becoming a Food Prood! Gosh no I’m not saying to eat the stuff silly, but what goes ON our body or ON our that our good goes on is just as important. So pick up some very simple ingredients from any big box store and whip up these bad boys and you’ll have plenty of clean detergent for a long time! 

 

 

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

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sourdough perogies homemade regular flour recipe
recipe for pork chops
Sourdough Discard Muffin Recipe Blueberry Homemade
zucchini cornbread homemade from scratch recipe
lavender shortbread cookies sweet treat
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logan's roadhouse buttery rolls, yeast, rolls, bread
homemade easy diy vanilla extract
Easy Beef Taco Skillet Dinner Recipe
easy homemade diy pasta carbonara pasta dinner
homemade chicken egg roll recipe easy
sourdough blueberry coffee cake muffins recipe homemade
sourdough cinnamon raisin bread homemade recipe
cheese noodles one pot easy dinner broccoli
homemade focaccia bread recipe
calzone recipe pizza homemade
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black bean burrito recipe
creamy easy zucchini soup recipe delicious
chocolate chip cookies sweet treat cooking club
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recipe dinner spaghetti sauce tomatoes
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Food Prood – Laura Lawrence

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Skin Care + New Blog Post + New Video

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence New Video on Herbs & WeedsPie Crust Recipe & More BelowNew Blog Post Hi Reader For centuries, lard was a trusted staple—in the kitchen and on the skin. Today, many have forgotten its versatility, but this humble fat is closer to our body’s composition…

  • A Practical Guide to Baking Basics and Ingredients

    The Basics of Baking: Understanding the Why Behind the Ingredients Baking can often be confusing and technical. But when you understand why ingredients behave the way they do, baking becomes less intimidating and fun! Whether you’re baking bread for your family or learning to rely less on store shelves, these basics matter. Let’s break down…

  • The Forgotten Fat: Lard for Cooking and Skin Care

    When a fat is good enough to nourish the body from the inside, it shouldn’t surprise us that it can nourish the skin too. Lard Closely Mimics Our Skin’s Natural Oils One of the most remarkable things about lard is how closely it resembles the natural lipid composition of human skin. Our skin barrier is…

  • Stocking the Pantry with Purpose: Wheat Berries, Broth & Real Food

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader There’s a quiet confidence that comes from knowing your pantry can turn into real meals. All this in my latest blog post. Not convenience food.Not boxes and mixes.But ingredients that become nourishment. When I shop through Azure Standard, I’m always thinking long-term—what…

  • Trimming The Societal Corners: A Homesteading Mindset

    Trimming the Societal Corners Choosing a Quieter, Stronger Way of Life. Homesteading isn’t just about gardens, jars on shelves, or learning old skills—it’s about intentionally trimming the societal corners of our lives. In a world that pushes constant motion, endless activities, and outside validation, choosing a slower, more home-centered life can look like we’re making…

  • Seeds, Snow, & Simple Comforts from Our Homestead

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader It’s been one of those seasons around here. We’ve been constantly bombarded with snow, and keeping up has been a full-time job—shoveling every entryway, making sure water stays fresh and unfrozen, and heading out twice a day, every day, to feed and…

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