Cast Iron Chili

Chili is delicious with so many variations! Of course you do not need it to be down in a cast iron pan like this one but you certainly can! You could also make this on a grate over a fire, which is something on my to do list. What about you?

Learn my ingredients to make a favorite chili to warm and fill you up on those brisk days! This also freezes great so you could make a double recipe and save half in the freezer for another time.  Just make sure to leave enough headspace on the jars or containers when freezing or it might bust out or the jar.

 

Ingredients:

how to make your own spices and sauces

Directions:

  1. Brown the ground pork or fee with the onions & garlic until done
  2. Pour in the beans, tomatoes and add in the spices & Worcestershire sauce
  3. Simmer for 2-4 hours on the stove top. OR add to a crockpot

That’s it, easy peasy!

Grab my favorite crock pot dutch oven pan with a lid on amazon!

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How to Grow – Maintain – Harvest – Preserve Dry Beans – Food Prood
10 months ago

[…] expanding my dry bean knowledge and repertoire. I first started with beautiful kidney beans to make chili with, then I added in black beans that I put in every dish imaginable, and then pinto beans which I […]

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Laura Lawrence

FOOD PROOD

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How to Grow – Maintain – Harvest – Preserve Dry Beans – Food Prood
10 months ago

[…] expanding my dry bean knowledge and repertoire. I first started with beautiful kidney beans to make chili with, then I added in black beans that I put in every dish imaginable, and then pinto beans which I […]

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