Cast Iron Chili

Chili is delicious with so many variations! Of course you do not need it to be down in a cast iron pan like this one but you certainly can! You could also make this on a grate over a fire, which is something on my to do list. What about you?

Learn my ingredients to make a favorite chili to warm and fill you up on those brisk days! This also freezes great so you could make a double recipe and save half in the freezer for another time.  Just make sure to leave enough headspace on the jars or containers when freezing or it might bust out or the jar.

 

Ingredients:

how to make your own spices and sauces

Directions:

  1. Brown the ground pork or fee with the onions & garlic until done
  2. Pour in the beans, tomatoes and add in the spices & Worcestershire sauce
  3. Simmer for 2-4 hours on the stove top. OR add to a crockpot

That’s it, easy peasy!

Grab my favorite crock pot dutch oven pan with a lid on amazon!

zucchini cornbread homemade from scratch recipe
calzone recipe pizza homemade
homemade easy diy vanilla extract
homemade chicken egg roll recipe easy
chocolate chip gluten free peanut butter cookie recipe
sourdough pie crust recipe discard
sourdough homemade muffin recipe banana nut
egg drop casserole biscuit recipe sourdough discard
sourdough blueberry coffee cake muffins recipe homemade
sourdough cinnamon raisin bread homemade recipe
Sourdough Discard Muffin Recipe Blueberry Homemade
black bean burrito recipe
homemade focaccia bread recipe
sourdough perogies homemade regular flour recipe
sourdough homemade pasta noodle recipe

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

0 0 votes
Article Rating
Subscribe
Notify of
guest
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
trackback
How to Grow – Maintain – Harvest – Preserve Dry Beans – Food Prood
5 months ago

[…] expanding my dry bean knowledge and repertoire. I first started with beautiful kidney beans to make chili with, then I added in black beans that I put in every dish imaginable, and then pinto beans which I […]

0
Reply

Search

Social

You Tube

Instagram

Facebook

Facebook

Food Prood

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • As the pendulum swings from summer to fall…. (new recipe + videos)

    As the pendulum swings from summer to fall can you feel the difference? Do you feel the pull between long summer days full of sunshine, exhaustion and fun to the slower cooler days of fall? I know I certainly do!  Trying to fit in those summer activities, enjoy the dwindling bright sun, harvesting and preserving…

  • Dinner – Done in less than a half hour- Lots of Noodle Recipes

    Dinner – Done in less than a half hour- Lots of Noodle Recipes Here are three fabulous noodle recipes! Best thing- done super easy, quick & delicious. I don’t know about you guys but I LOVE noodles, especially thin noodles- like ramen noodles. NO not the one’s the college kids eat in their dorm room…

  • It’s NOT time to give up now! Lessons learned. Can you relate? (Garden + Life)

    It’s NOT time to give up now! Lessons learned. Can you relate? (Garden + Life) On  my video that I recorded middle of August you’ll hear the sadness & desperation as I cling to the hope that the garden will be bountiful. However this year it will something I will have to let go and…

  • Taking Care From the Outside In

    Did you know that your skin is your largest organ? Have you ever thought about all the products that goes on our skin and how our largest organ absorbs those ingredients?  Ya know the lotions, sun screen, makeup, ointments, rubs, and the list goes on and on.  You might be slathering your skin (largest organ…

  • Beans- The Musical Fruit – Why YOU Need to Be Planting Them Every Year

    Beans- The Musical Fruit – Why YOU Need to Be Planting Them Every Year   Beans Beans the Musical Fruit- The More You Eat the More You Toot!    Below you’ll find out Why Plant My Favorites Seed Saving How to Grow & Setup Dry Beans Growing Several Videos How to Pressure Can the Beans…

  • How to Pressure Can Fresh Beans using the Raw Pack Method

    How to Pressure Can Fresh Beans using the Raw Pack Method Using the Raw Pack method let’s learn how to pressure can fresh beans.  If you haven’t noticed how much I love my Purple Podded Pole Beans you’ll want to find out all about them by clicking HERE  If you’ve grown your own beans or your able…

0 0 votes
Article Rating
Subscribe
Notify of
guest
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
trackback
How to Grow – Maintain – Harvest – Preserve Dry Beans – Food Prood
5 months ago

[…] expanding my dry bean knowledge and repertoire. I first started with beautiful kidney beans to make chili with, then I added in black beans that I put in every dish imaginable, and then pinto beans which I […]

0
Reply
1
0
Would love your thoughts, please comment.x
()
x