Peanut Butter & Oat No Bake with Chocolate
Yes Please!!! It’s really easy and I even encourage you to not really measure. Oh yes I’ll put the measurements down below but you can eyeball this just fine. You’ll just need a good soft mixture to press down into the bottom of the pan. Go on and try it!!
This Peanut Butter & Oat No Bake Covered in Chocolate treat is delicious and versatile. If you do not have maple syrup on hand add more honey, or just omit. Or vice versa. Just make sure it’s soft and spreadable. This amount fits good into an 8×8 glass pan. You could however use whatever you have available.
Favorite Glass Pan— >
Ingredients
1.5 Cups Oats (I used organic rolled oats)
1 Tsp Salt
1 Tsp Cinnamon
2 Tbsp Vanilla <– Make Your Own
1 Cup Peanut Butter
½ Cup Honey
¼ Cup Maple Syrup
1 Cup Chocolate Chips
Azure Standard has great options for Oats!
Directions
1. Layer parchment paper into your container- I used an 8×8 glass container
2. Mix together the oats, salt and cinnamon
3. Now mix in the Vanilla, Peanut Butter, Honey & Maple Syrup and mix to incorporate all ingredients. It should be thick, but spreadable. If not add more honey, syrup or peanut butter to achieve a spreadable consistency.
4. In a double boiler OR a pan filled with water on the burner and a smaller pan that can fit on top and melt the chocolate chips
5. Spread the oat mixture on the parchment paper in your glass container
6. Spread the melted chocolate on top of the oats and place in the fridge or freezer until hard –approx 20-30 minutes
.jpg?resize=354%2C176)
ENJOY!! **Store in the Fridge**
Favorite Glass Pan— >
Learn How to Make Cheese Here!
Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.
