Homemade Chicken Pot Pie

A most popular recipe the Classic Pot Pie with creamy chicken and veggies along with a flaky crust is the perfect winter time recipe that everyone loves. A cozy dinner and you can make ahead and freeze this easily. Keep frozen until ready to bake. Learn how I turn a normal dry pot pie into a delicious moist chicken pot pie everyone will love. 

Printable Recipe HERE

 

Ingredients:

3 Tbsp Butter or Lard
1 Onion Diced
2 Garlic Gloves Diced  <– Learn How To Grow Your Own!
2 Tablespoons Flour
1 Cup Milk
S&P

2 Cups Mashed Potatoes
2 Cups Cooked Diced Chicken <–Learn the lazy way  here
2 Cups Mixed Diced Vegetables (corn/carrots/peas) fresh or frozen

1 Pie Crust (a bottom and top layer) Click for my sourdough pie crust recipe!

I LOVE this Lodge Pie Pan Check it out!

Directions:

1. Melt butter or lard in a skillet and add in onion and garlic for 2 minutes
2. Stir in flour to form a paste and slowly add in milk, mix well
3. Add in the mixed diced vegetables and chicken until warm, turn off heat
4. Add S&P for your taste

Layering Your Pot Pie:
Roll out or place one prepared pie crust in the bottom of your pie plate
Add the mashed potatoes in a single layer
Next add in the sauce with veggies & chicken
Layer the top the other pie crust, crimp the edges and make 4 slits to allow for steam

Preheat oven to 375 F and place into preheated over for 45 minutes or until golden
You may choose after 25 minutes to place a pie crust cover to help the edges from burning
Let cool for 10 minutes before slicing & serve

Printable Recipe HERE

 

 

 

 

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Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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