Everything But The Kitchen Sink Casserole

This is basically a Casserole Recipe Template.  Take a look in your fridge and see what would be a good combo to put together. I always like to start with a  noodle or rice, make a cheese roux, add in a protein and veggie.

Time to get your casserole on! This recipe is so versatile it’s nuts. Just look in your fridge and pantry and see what you have to put together. It’s a great way of using leftovers from veggies or meat.

Seriously- Look what’s in your fridge?

Ok, let’s make a casserole!!


Printable Recipe HERE


Ingredients

Ingredients
Noodles
Cheese  < – Learn How to Make Your Own
Sour Cream or Yogurt
Veggies
Meat
Bacon
Fried Onions
S&P

Directions

1. Cook the noodles according to the packages directions and place in the bottom of a 9×13 casserole dish. (or any size will do)
2. Place cheese and mix in. Any cheese at this point can be used, as well as sour cream or yogurt.
3. Stir in veggies and shredded/cooked meat.  If you need any salt & pepper mix in at this point.
4. Place chopped/cooked bacon on top, then cover with fried onions and more cheese.
5. Place in a preheated oven at 375 degrees F for 30 minutes or until done.

Options: You can use Greek Yogurt for your sour cream. Any cheese will do here, I tend to use Cheddar for everything.

 

RESOURCES:

Printable Recipe HERE

Learn How to Make Cheese Here!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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