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Dandelion Shortbread Cookies

Literally- these Dandelion Shortbread Cookies are deliciously wonderful! Right now, go grab 2 sticks of butter and place on the counter to start warming up to room temperature. No seriously go, come back and get the recipe for this sweet treat using Dandelions!

(Recipe & Video below!!)

Important Note: Do NOT use Dandelions if you treat or spray your lawn with any chemicals what so ever, also do not grab from the side of the road. The exhaust from all the vehicles is gross as well to consume.

Have your children pick a couple handfuls of Dandelions!  We’ll only use the yellow parts for this recipe- it’s easy to just pluck the yellow head right from the stem.  If you get a few green pieces that’s ok! You don’t really taste the dandelion in the cookies but the nutrition and fun is there!!!

INGREDIENTS

 

I use Stainless Steel Cookie Cutters that have no molded ridges (Where the steel got put together, makes it easier to clean and no areas to rust) My exact set I could not find to share with you but this one looks very comparable to what I use!

 

You could use any size cookie cutter you have for these and the Lavender Cookie’s I used the 2 1/4″ cutters

INSTRUCTIONS:

Recipe adapted from: https://adamantkitchen.com/dandelion-shortbread-cookies/

Looking for Lavender Shortbread Cookies?

lavender shortbread cookies sweet treat

Learn How to Make Cheese Here!

 

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

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Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Food Prood – Laura Lawrence Homesteader

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Sourdough Coffee Cake & the Perfect Morning Cup ☕️

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader There’s something about this time of year that makes me want to slow down just a little, only a little. The kitchen is warm. The sourdough starter is bubbling. There’s a coffee cake on the counter, and the smell of freshly ground…

  • Reclaim the skills we weren’t taught

    free foundational skills class

  • The easiest from-scratch pantry staple (2 ingredients)

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hey friend, If there’s one pantry staple I think everyone should make at least once, it’s homemade vanilla extract. Not because it’s fancy — but because it’s simple, real, and quietly powerful. You only need:• Vanilla beans• Vodka• A jar• Time That’s it. Once…

  • Welcome February – Crockpot Meals and What’s the Buzz

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader In today’s newsletter….. ✨ Volunteering for Night to Shine 🎙 Podcast episode with Small House Farms (coming soon!) 🌱 Speaking at the Northern Michigan Homestead Expo on canning & preserving 📅 Releasing this year’s in-person classes + workshops (something HUGE planned 👀)…

  • Skin Care + New Blog Post + New Video

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence New Video on Herbs & WeedsPie Crust Recipe & More BelowNew Blog Post Hi Reader For centuries, lard was a trusted staple—in the kitchen and on the skin. Today, many have forgotten its versatility, but this humble fat is closer to our body’s composition…

  • A Practical Guide to Baking Basics and Ingredients

    The Basics of Baking: Understanding the Why Behind the Ingredients Baking can often be confusing and technical. But when you understand why ingredients behave the way they do, baking becomes less intimidating and fun! Whether you’re baking bread for your family or learning to rely less on store shelves, these basics matter. Let’s break down…

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