Dandelion Shortbread Cookies

Literally- these Dandelion Shortbread Cookies are deliciously wonderful! Right now, go grab 2 sticks of butter and place on the counter to start warming up to room temperature. No seriously go, come back and get the recipe for this sweet treat using Dandelions!
(Recipe & Video below!!)
Important Note: Do NOT use Dandelions if you treat or spray your lawn with any chemicals what so ever, also do not grab from the side of the road. The exhaust from all the vehicles is gross as well to consume.

Printable Recipe HERE

Have your children pick a couple handfuls of Dandelions!  We’ll only use the yellow parts for this recipe- it’s easy to just pluck the yellow head right from the stem.  If you get a few green pieces that’s ok! You don’t really taste the dandelion in the cookies but the nutrition and fun are there!!!

INGREDIENTS

 

I use Stainless Steel Cookie Cutters that have no molded ridges (Where the steel got put together, makes it easier to clean and no areas to rust) My exact set I could not find to share with you but this one looks very comparable to what I use!

 

You could use any size cookie cutter you have for these and the Lavender Cookie’s I used the 2 1/4″ cutters

INSTRUCTIONS

Recipe adapted from: https://adamantkitchen.com/dandelion-shortbread-cookies/

Looking for Lavender Shortbread Cookies?

10 ” Cast Iron & 12 ” Cast Iron

Printable Recipe HERE

Learn How to Make Cheese Here!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

chocolate chip gluten free peanut butter cookie recipe
Sourdough Discard Muffin Recipe Blueberry Homemade
sourdough blueberry coffee cake muffins recipe homemade
zucchini cornbread homemade from scratch recipe
black bean burrito recipe
homemade easy diy vanilla extract
sourdough homemade pasta noodle recipe
sourdough pie crust recipe discard
sourdough homemade muffin recipe banana nut
egg drop casserole biscuit recipe sourdough discard
calzone recipe pizza homemade
sourdough cinnamon raisin bread homemade recipe
sourdough perogies homemade regular flour recipe
homemade chicken egg roll recipe easy
homemade focaccia bread recipe

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Search

Social

You Tube

Instagram

Facebook

Facebook

Food Prood

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • As the pendulum swings from summer to fall…. (new recipe + videos)

    As the pendulum swings from summer to fall can you feel the difference? Do you feel the pull between long summer days full of sunshine, exhaustion and fun to the slower cooler days of fall? I know I certainly do!  Trying to fit in those summer activities, enjoy the dwindling bright sun, harvesting and preserving…

  • Dinner – Done in less than a half hour- Lots of Noodle Recipes

    Dinner – Done in less than a half hour- Lots of Noodle Recipes Here are three fabulous noodle recipes! Best thing- done super easy, quick & delicious. I don’t know about you guys but I LOVE noodles, especially thin noodles- like ramen noodles. NO not the one’s the college kids eat in their dorm room…

  • It’s NOT time to give up now! Lessons learned. Can you relate? (Garden + Life)

    It’s NOT time to give up now! Lessons learned. Can you relate? (Garden + Life) On  my video that I recorded middle of August you’ll hear the sadness & desperation as I cling to the hope that the garden will be bountiful. However this year it will something I will have to let go and…

  • Taking Care From the Outside In

    Did you know that your skin is your largest organ? Have you ever thought about all the products that goes on our skin and how our largest organ absorbs those ingredients?  Ya know the lotions, sun screen, makeup, ointments, rubs, and the list goes on and on.  You might be slathering your skin (largest organ…

  • Beans- The Musical Fruit – Why YOU Need to Be Planting Them Every Year

    Beans- The Musical Fruit – Why YOU Need to Be Planting Them Every Year   Beans Beans the Musical Fruit- The More You Eat the More You Toot!    Below you’ll find out Why Plant My Favorites Seed Saving How to Grow & Setup Dry Beans Growing Several Videos How to Pressure Can the Beans…

  • How to Pressure Can Fresh Beans using the Raw Pack Method

    How to Pressure Can Fresh Beans using the Raw Pack Method Using the Raw Pack method let’s learn how to pressure can fresh beans.  If you haven’t noticed how much I love my Purple Podded Pole Beans you’ll want to find out all about them by clicking HERE  If you’ve grown your own beans or your able…

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x