Dandelion Shortbread Cookies

Literally- these Dandelion Shortbread Cookies are deliciously wonderful! Right now, go grab 2 sticks of butter and place on the counter to start warming up to room temperature. No seriously go, come back and get the recipe for this sweet treat using Dandelions!

(Recipe & Video below!!)

Important Note: Do NOT use Dandelions if you treat or spray your lawn with any chemicals what so ever, also do not grab from the side of the road. The exhaust from all the vehicles is gross as well to consume.

Have your children pick a couple handfuls of Dandelions!  We’ll only use the yellow parts for this recipe- it’s easy to just pluck the yellow head right from the stem.  If you get a few green pieces that’s ok! You don’t really taste the dandelion in the cookies but the nutrition and fun is there!!!

INGREDIENTS

 

I use Stainless Steel Cookie Cutters that have no molded ridges (Where the steel got put together, makes it easier to clean and no areas to rust) My exact set I could not find to share with you but this one looks very comparable to what I use!

 

You could use any size cookie cutter you have for these and the Lavender Cookie’s I used the 2 1/4″ cutters

INSTRUCTIONS:

Recipe adapted from: https://adamantkitchen.com/dandelion-shortbread-cookies/

Looking for Lavender Shortbread Cookies?

lavender shortbread cookies sweet treat

Learn How to Make Cheese Here!

 

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Laura Lawrence

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