Broccoli – Bacon – Squash Mac ‘n’ Cheese
The butternut squash enhances the flavor and color of the mac ‘n’ cheese. We’ll also sneak in some broccoli for another serving of vegetables. You can use any type of noodle you prefer. Having the noodles, squash, bacon and broccoli all pre cooked makes this a very simple dinner to whip up at any time. You could also add in a protein like cooked chicken for a complete meal!
Watch my quick video on YouTube how I prepare the squash puree
Ingredients:
- 2 Cups Cooked Butternut Squash Puree
- 12 Ounces Cooked Macaroni Noodles
- 3 Cups Chopped Broccoli Steamed
- Lard/Olive Oil/Butter
- 3 Garlic Cloves Minced
- 1 Cup Milk
- 2 Cups Chicken Broth/Stock
- 1 ½ Cups Cheese
- Several strips of cooked bacon
- Salt & Pepper to taste
Directions:
- In a large skillet place your lard/olive oil/butter and sauté your minced garlic for 1 to 2 minutes
- Add in your broth, milk and cooked squash. Stirring occasionally
- Next add in your cooked macaroni noodles and toss to coat
- Sprinkle in your cheese, bacon and salt & pepper. Stir and cover for several minutes until cheese had melted.
- Serve warm!
