What’s a Pig Princess, Cabbage &
Cookies Have in Common?

Nothing, well just this blog post to you my friends!! 🙂


Garden Talk:
This week we are wrapping up the garden work by harvesting weeks later than we typically get to and it’s exciting, so lots of warm weather crops like Tomato’s & Peppers are in my garage waiting to be preserved in one fashion or the other.  (I’ll keep making Fermented Salsa for sure!) Tomorrow will be the squashes and pumpkins. After the frost which I predict will be this weekend, we will harvest the Carrots, remaining Potatoes & Onions. I think that’s all…..


New Recipes:
I have found a Gluten Free Chocolate Chip Cookie recipe that is incredibly delicious!! I use my GF blend for the “flour”. The key that  makes these so good is that you mix up the dough and place in your fridge for 2 days and then bake. It’s hard to wait, but trust me it’s worth it

gluten free chocolate chip cookies

And for breakfast, typically just myself as the rest of the fam doesn’t enjoy Dill I love making this Cabbage & Dill Breakfast Casserole– I’ll make a few of them, cut them into single portions and eat them all to myself. 

The Queen Bee:
Check out my latest video on YouTube as I attempt to dive into my hives to do some rearranging and accessing but to only be buzzed on out of the apiary! Those girls are smarter than me and they certainly won that day.  Check it out HERE.

 

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Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

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Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Skin Care + New Blog Post + New Video

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence New Video on Herbs & WeedsPie Crust Recipe & More BelowNew Blog Post Hi Reader For centuries, lard was a trusted staple—in the kitchen and on the skin. Today, many have forgotten its versatility, but this humble fat is closer to our body’s composition…

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  • The Forgotten Fat: Lard for Cooking and Skin Care

    When a fat is good enough to nourish the body from the inside, it shouldn’t surprise us that it can nourish the skin too. Lard Closely Mimics Our Skin’s Natural Oils One of the most remarkable things about lard is how closely it resembles the natural lipid composition of human skin. Our skin barrier is…

  • Stocking the Pantry with Purpose: Wheat Berries, Broth & Real Food

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader There’s a quiet confidence that comes from knowing your pantry can turn into real meals. All this in my latest blog post. Not convenience food.Not boxes and mixes.But ingredients that become nourishment. When I shop through Azure Standard, I’m always thinking long-term—what…

  • Trimming The Societal Corners: A Homesteading Mindset

    Trimming the Societal Corners Choosing a Quieter, Stronger Way of Life. Homesteading isn’t just about gardens, jars on shelves, or learning old skills—it’s about intentionally trimming the societal corners of our lives. In a world that pushes constant motion, endless activities, and outside validation, choosing a slower, more home-centered life can look like we’re making…

  • Seeds, Snow, & Simple Comforts from Our Homestead

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader It’s been one of those seasons around here. We’ve been constantly bombarded with snow, and keeping up has been a full-time job—shoveling every entryway, making sure water stays fresh and unfrozen, and heading out twice a day, every day, to feed and…

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