Let’s Get Ready for a Revival!

Day #7

Learn how to replace items that you currently purchase & make them at home

What’s one thing you can start making at home and no longer buy from the store?   BREAD!!! With a few simple ingredients you’ll making a  healthier choice and it will taste so much better. Plus you’ll be so pleased with yourself that your creating food at home with your hands, it’ll just feel so good.

POINTS: Share your favorite BREAD recipe on the FB post for Day #7

Already baking bread at home? Pick something else- maybe a boxed item  your always buying. Tomorrow we’ll be covering all things SOURDOUGH!! 

Let’s talk about the Dough Baby!

I love storing my bread in a Breadbox, it helps reduce plastic out there plus it’s easy to wash.  My friend Nicole gave me one about a year ago and I use that thing daily.  Sometimes I bake to much then I’ll end up using a 2.5 gallon ziploc bag. Go big or go home right?

Also I love using my very old Kitchen Aid stand mixer, it just does a wonderful job on all the things. You could also knead the bread by hand and work those muscles though!

Here is the bread machine that I use and love.  It comes with great recipes! The butter roll recipe I use for garlic bread, rolls, hamburger buns, sliders, you name it! It is an investment so shop around.

Here are some delicious recipes either from my site or some of my favorites.  Need a Gluten Free Mix? Try Mine, I’ve used it in replace for lots of recipes and enjoy it.

Start printing and baking today my friend, you’ll be glad you did.

Honey & Oat Bread (GF)

Grandma’s Best Dinner Rolls

Delicious & Easy French Bread

Sourdough Sandwich Loaf (we’ll cover all things Sourdough tomorrow)

No Knead Artisan Bread (This looks good but I have yet to try it)

Sandwich Loaf by Sallys’ Baking Addiction (will be trying this soon!)

 

Take It Up A Notch:
Learn to Grind and  Mill your Own Flours

I buy Hard White Wheat Organic Berries from Azure Standard– best price around especially in bulk.  I tend to mix this about half and half from organic all purpose flour from Costco as the wheat can be a bit dense for me and the family. I’m also experimenting with Einkorn berries which I’m excited about. They are an ancient grain and lower in gluten.  The mill that I use is a Mockmill 100 and it works great.

Stainless Steel Mixing Bowls

Pyrex Bread Baking Dish

Measuring Spoons & Cups

Kitchen Scale

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If your NEW Start HERE

Day #1    Mindset – Printables &  Master Supply List

Day #2    My Kitchen – Favorite Items

Day #3   Health Journey – Free Living Cleaner Ebook

Day #4   Being Ready at All Times

Day #5   Getting Spicy

Day #6 How to Become a Food Prood

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

zucchini cornbread homemade from scratch recipe
sourdough homemade pasta noodle recipe
Easy Beef Taco Skillet Dinner Recipe
sourdough blueberry coffee cake muffins recipe homemade
chocolate chip gluten free peanut butter cookie recipe
sourdough perogies homemade regular flour recipe
lavender shortbread cookies sweet treat
Sourdough Discard Muffin Recipe Blueberry Homemade
homemade focaccia bread recipe
logan's roadhouse buttery rolls, yeast, rolls, bread
egg drop casserole biscuit recipe sourdough discard
black bean burrito recipe
easy homemade diy pasta carbonara pasta dinner
creamy easy zucchini soup recipe delicious
sourdough cinnamon raisin bread homemade recipe
cheese noodles one pot easy dinner broccoli
calzone recipe pizza homemade
recipe dinner spaghetti sauce tomatoes
recipe for pork chops
homemade cake, chocolate, zucchini
homemade chicken egg roll recipe easy
sourdough homemade muffin recipe banana nut
homemade easy diy vanilla extract
sourdough pie crust recipe discard

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Laura Lawrence

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

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