Let’s Get Ready for a Revival!

Day #7

Learn how to replace items that you currently purchase & make them at home

What’s one thing you can start making at home and no longer buy from the store?   BREAD!!! With a few simple ingredients you’ll making a  healthier choice and it will taste so much better. Plus you’ll be so pleased with yourself that your creating food at home with your hands, it’ll just feel so good.

POINTS: Share your favorite BREAD recipe on the FB post for Day #7

Already baking bread at home? Pick something else- maybe a boxed item  your always buying. Tomorrow we’ll be covering all things SOURDOUGH!! 

Let’s talk about the Dough Baby!

I love storing my bread in a Breadbox, it helps reduce plastic out there plus it’s easy to wash.  My friend Nicole gave me one about a year ago and I use that thing daily.  Sometimes I bake to much then I’ll end up using a 2.5 gallon ziploc bag. Go big or go home right?

Also I love using my very old Kitchen Aid stand mixer, it just does a wonderful job on all the things. You could also knead the bread by hand and work those muscles though!

Here is the bread machine that I use and love.  It comes with great recipes! The butter roll recipe I use for garlic bread, rolls, hamburger buns, sliders, you name it! It is an investment so shop around.

Here are some delicious recipes either from my site or some of my favorites.  Need a Gluten Free Mix? Try Mine, I’ve used it in replace for lots of recipes and enjoy it.

Start printing and baking today my friend, you’ll be glad you did.

Honey & Oat Bread (GF)

Grandma’s Best Dinner Rolls

Delicious & Easy French Bread

Sourdough Sandwich Loaf (we’ll cover all things Sourdough tomorrow)

No Knead Artisan Bread (This looks good but I have yet to try it)

Sandwich Loaf by Sallys’ Baking Addiction (will be trying this soon!)

 

Take It Up A Notch:
Learn to Grind and  Mill your Own Flours

I buy Hard White Wheat Organic Berries from Azure Standard– best price around especially in bulk.  I tend to mix this about half and half from organic all purpose flour from Costco as the wheat can be a bit dense for me and the family. I’m also experimenting with Einkorn berries which I’m excited about. They are an ancient grain and lower in gluten.  The mill that I use is a Mockmill 100 and it works great.

Stainless Steel Mixing Bowls

Pyrex Bread Baking Dish

Measuring Spoons & Cups

Kitchen Scale

—————————————–

If your NEW Start HERE

Day #1    Mindset – Printables &  Master Supply List

Day #2    My Kitchen – Favorite Items

Day #3   Health Journey – Free Living Cleaner Ebook

Day #4   Being Ready at All Times

Day #5   Getting Spicy

Day #6 How to Become a Food Prood

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • So Much Is Happening – Sourdough – Creating a Revival – Recipes

    Hi Proodies, How was your Christmas? We had a lovely one here on the homestead- it was a white Christmas with all our snow. However it’s currently melting away the 7 feet of snow we had, which is quite a mess let me tell you! The pigs in the front garden and all their droppings…

  • Giveaway – One Free Access to my Online Cooking Club Course!

        Junior Cooking Club – Creating a Legacy of Food & Health

  • What do Fluffy Bread sticks, Snow & Cooking have in common? Nothing but here’s my update anyways 🙂

    What do Fluffy Bread sticks, Snow & Cooking have in common? Nothing but here’s my update anyways 🙂 Published less than a minute ago • 1 min read Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Hi Proodies! I just came up with that name, boy am I good huh? 🙂 We’ve been knee…

  • Weekly Dinner Ideas

    Help is On the Way! Weekly Dinner Ideas Two weeks so far to choose from. Each PDF will have clickable links to each of the dinner ideas. And might I add these are yummy idea dinners that we make here on our homestead.  I hope you enjoy!          

  • Hey YOU! Made ya Look 👀

    Hey YOU! Made ya Look 👀 Published 23 days ago • 1 min read Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Hey there friend! Today I bring to you another weekly list of ideas for dinner- like legit pretty easy but oh so delicious dinner ideas that we make here on the homestead.…

  • Help is here!!

    Help is here!! Published about 1 month ago • 1 min read Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Welcome November & Friends! Well here on the homestead we have come to a halt… I had to have a tooth pulled (eek gasp). We started by planting 170 garlic cloves with plans of…