Learning to Make your Own Yogurt, Butter, & Cheese
Making Your Own – Yogurt – Cheese – Butter
Today we are going to learn to make our own Yogurt, Cheese & Butter. Why you ask? For several reasons, when you’re making these items at home your controlling the ingredients, you’re not adding in preservatives, additives, fillers and sugar. None of those things are useful in our bodies (See How to become a Food Prood to read more)
It’s all about health right? Creating that Legacy in Food, passing down the good values of good nutrient dense food.
Ask yourself this? Why does shredded cheese have to have an anti caking agent? Is that even good to eat? Sure maybe it passes inspection and is on some government safe list. But is it necessary? Is it bogging my body down and unable to absorb nutrients that the food may have? In my opinion yes!! Let’s not waste our bodies time on ridiculous ingredients. If your unable to make your own cheese because let’s face it that’s definitely a “Take it up a notch” kind of thing”, purchase blocks of cheese and shred yourself. I love this Kitchen Aid Food Processor.
For the Yogurt– I love making Greek Yogurt then I’m able to use this for my sour cream instead of purchasing that, plus making your own yogurt has probiotics and no sugar! You can jazz it up by adding fruit if you wish to make that parfait. I also add it to the kids smoothies along with many other sneaky ingredients. Shhh don’t tell them. (video below) I have a video & step by step instructions HERE on how to make greek yogurt
For other cheeses I call them Gateway cheese! They are so simple to make you’ll just be tickled pink when you try them. Queso Fresco & Ricotta Cheese. Both just use milk + vinegar (or lemon juice) + salt and voila!! (Recipes below) and Butter Video is below!
Discover the Art of Cheese Making: Your Ultimate Online Course
Ever dreamt of making your own creamy, delicious cheese from scratch? Now you can! Whether you’re a cheese lover or just looking for a fun new skill to master, our Make Cheese at Home Online Course is the perfect way to bring artisanal cheese-making right to your kitchen.
🧀 Why This Course?
- Step-by-Step Video Instructions: Learn the secrets of cheese-making through clear, easy-to-follow videos.
- Hands-On Learning: Master techniques you can apply in your own kitchen to create fresh, homemade cheese.
- No Fancy Equipment Needed: All you need are basic kitchen supplies to start crafting your own cheeses.
- From Beginner to Pro: Whether you’re new to cheese-making or looking to refine your skills, this course is designed for all levels.
🎬 What You’ll Learn:
- Cheese Basics: Understand the essential ingredients and tools you’ll need to make your own cheese.
- Different Types of Cheese: Learn how to make a variety of cheeses, from fresh mozzarella to tangy ricotta and my farmhouse cheddar cheese.
- Techniques & Tips: Master the science behind curd formation, draining, and aging to perfect your cheeses.
- Troubleshooting & Tips: Gain confidence with expert advice on how to solve common problems in the cheese-making process.
👩🍳 What’s Included?
- Instant access to professionally filmed, easy-to-follow video lessons.
- Printable recipes and handy checklists to guide you every step of the way.
💥 Why Make Cheese at Home?
- Freshness & Flavor: Enjoy cheeses that are always fresh, flavorful, and made exactly to your taste.
- Cost-Effective: Save money while indulging in artisan-quality cheeses made right in your kitchen.
- Perfect for Entertaining: Impress your friends and family with your homemade cheeses at your next gathering!
🎉 Start Your Cheese-Making Journey Today! Take the first step toward becoming your own cheese-making expert. With lifetime access to all course materials, you can learn at your own pace and start making delicious, fresh cheese whenever you’re ready.
Ready to turn milk into magic? Sign up now and start your cheese-making adventure today!
