Simple, practical teaching for growing, cooking, preserving, and passing food traditions down for all.

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It’s Here!!

Welcome to the Kick Off day, so exciting!! Thank you for joining me. Please remember to ask questions, there are no “dumb” questions I promise. Let’s help build each other up. There are TWO NEW Videos below for you to watch.  First being what I feel is important is a great mindset in order to change habits and be open to the change. Change is uncomfortable but sometimes it’s necessary.  The second video is My Kitchen Tour, I don’t know about you but I love watching videos of other people’s kitchens. Am I alone? Please say you get me! After watching both videos please comment on Day #1 Facebook Post as well as the YouTube video’s on Youtube as well.  It really helps the algorithm pick up my videos so other people may learn as well. I really appreicate you being here and taking the time and again ask questions!

If you have not already watched my previous Kitchen Revival videos please do so now. Just click on the links to watch them. Also below are the Printables, yay!! I love printing stuff off!!   Make sure you have everything printed off and ready to go. I’ll see you tomorrow for Day #2 where we’ll discuss the importance of an organized kitchen and my favorite kitchen items.  Remember everyday is building on each other and were setting up so we can create that Legacy in Food and taking back Freedom in Food! It starts with steps that are small that will add up to a lifetime of change.

Let’s Do This!!

View the ENTIRE post Videos & FREE Printables at: https://foodprood.com/kitchen-revival/kitchen-revival-day1/

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Learn More
Sourdough Discard Muffin Recipe Blueberry Homemade
chocolate chip gluten free peanut butter cookie recipe
Easy Beef Taco Skillet Dinner Recipe
sourdough perogies homemade regular flour recipe
cheese noodles one pot easy dinner broccoli
calzone recipe pizza homemade
lavender shortbread cookies sweet treat
homemade easy diy vanilla extract
sourdough cinnamon raisin bread homemade recipe
sourdough blueberry coffee cake muffins recipe homemade
sourdough homemade muffin recipe banana nut
recipe dinner spaghetti sauce tomatoes
logan's roadhouse buttery rolls, yeast, rolls, bread
zucchini cornbread homemade from scratch recipe
sourdough homemade pasta noodle recipe
egg drop casserole biscuit recipe sourdough discard
homemade focaccia bread recipe
sourdough pie crust recipe discard
recipe for pork chops
black bean burrito recipe
easy homemade diy pasta carbonara pasta dinner
chocolate chip cookies sweet treat cooking club
creamy easy zucchini soup recipe delicious
homemade chicken egg roll recipe easy

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Food Prood – Laura Lawrence Homesteader

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Garden season is closer than you think.

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader I’m going to say this plainly: If you want a garden this year, now is the time to prepare. Not when the garden centers are packed. Not when everyone else is panic-buying tomato plants. Not after you’ve already missed your cool crop…

  • If herbs confuse you… start here 🌿

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Herbs can feel overwhelming at first. There are tinctures, teas, salves, oils, infusions… and suddenly it feels like you need an apothecary degree just to make chamomile tea. But here’s the truth: You only need a few foundational understandings to begin confidently…

  • Almost Gone- 1000 pounds of potatoes

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader As I sit here pressure canning potatoes for the first time I’m reminded I need to send a follow up to a few things from the wonderful expo we had this past weekend. The discounted ebook pricing ends the 28th so if…

  • What a weekend… and let’s keep the learning going 🌱

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader What a weekend. The Homestead Expo was such a gift — full rooms, great questions, sold-out books, and so many meaningful conversations about preserving, gardening, and building skills that truly matter. It reminded me why I love teaching this work so much.…

  • Follow up – EXPO

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Oh boy — did y’all have as much fun as I did at the Expo this past Saturday? My heart is still so full. It was such a joy meeting so many of you and packing in that super-fast crash course on…

  • We lost something

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader We’re surrounded by food… but unsure how to prepare it. We have kitchens… but lack confidence. We want traditions… but don’t know how to rebuild them. The good news? Skills are not gone. They’re just dormant. In From Seed to Plate, I’ll…

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