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It’s Fall Y’all!

Hi Friends!

I might not be southern but I sure do like the word “Y’all”! Ok I digress – I’m here today to remind you that those delicious flavors for fall are everywhere, including this recipe today. I honestly do not like the Pumpkin Spice flavor- I know, don’t hurt me please! But I LOVE these Pumpkin Applesauce Muffins with Maple Glaze!!  These are aahhhhmazing!!! So grab that pie pumpkin or canned pumpkin and whip up these delicious sure to  make people happy! Click on the image to see the recipe and WOW the people!

Around the farm has been nuts! The average frost date for my area in Northern Michigan is September 17th and it hasn’t yet!! So that means those Tomatoes that never ripened because of the cool, smoke hazed summer get a chance to do their thang! I’m thrilled about that. The vines look bad, like bad bad but the  maters are  hanging on and turning red. I’m here for it. Yesterday we canned up 14 Quarts of Dragon Farts Salsa- yep…. what a name right? It’s spicy if you couldn’t tell by the name.  We also canned 14 quarts of Potato Soup which I will be glad to have on hand on those days I just don’t feel like being in the kitchen.

If you want to see what my Kitchen is doing today, click on my latest Episode of “Kitchen Counter Talks- Where Every Counter Tells a Story” 

Also Piglet Watch 2023 has been very sweet, especially this one pig who LOVES belly rubs. Seriously, what a ham!!  I’m trying to talk the  hubby into keeping Her so we can breed her, because who wouldn’t want a pig who cuddles?!?!?!

 

Need a dinner idea? These Enchiladas with homemade sauce is a great hit for the table! We use either ground pork or shredded chicken, but anything will work!

Coddiwomple for Now Friends!
Laura Lawrence
Northern Michigan Homesteader
www.foodprood.com

PS- Coddiwomple means to have fun on a journey with no destination in mind!

This homemade recipe is part of our collection of simple homestead recipes focused on real ingredients and practical cooking. If you enjoy homemade meals like this, explore more recipes and gardening inspiration here on Food Prood.

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Learn More
spanish rice
calzone recipe pizza homemade
sourdough homemade pasta noodle recipe
Sourdough Discard Muffin Recipe Blueberry Homemade
ultimate meat dry rub
cheese noodles one pot easy dinner broccoli
recipe for pork chops
chocolate chip gluten free peanut butter cookie recipe
gluten free cookies
egg drop casserole biscuit recipe sourdough discard
black bean burrito recipe
Easy Beef Taco Skillet Dinner Recipe
baked spaghetti
lavender shortbread cookies sweet treat
zucchini cornbread homemade from scratch recipe
sourdough cinnamon raisin bread homemade recipe
sourdough homemade muffin recipe banana nut
baked chicken nuggets
easy homemade diy pasta carbonara pasta dinner
chocolate chip cookies sweet treat cooking club
homemade easy diy vanilla extract
diy vanilla extract
homemade focaccia bread recipe
chicken pot pie
logan's roadhouse buttery rolls, yeast, rolls, bread
sourdough perogies homemade regular flour recipe
recipe dinner spaghetti sauce tomatoes
sourdough blueberry coffee cake muffins recipe homemade
creamy easy zucchini soup recipe delicious
homemade chicken egg roll recipe easy
egg rolls
sourdough pie crust recipe discard
brown sugar glazed meatloaf
brown sugar glazed meatloaf

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FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • The dinner I make when I don’t know what to make

    Laura Lawrence Hi Reader There are nights when inspiration is nowhere to be found and everyone is hungry. This homemade Hillbilly Hamburger Helper is one of my go-to meals for those evenings. It’s simple, budget friendly, made from scratch, and uses ingredients I usually already have on hand. If you’re looking for a practical dinner…

  • Your grandma probably made bread without hydration percentages

    Laura Lawrence From Starter to Artisan Hi Reader Another sourdough opinion… Your grandma probably made bread without calculating hydration percentages and stressing over crumb structure 😅 Bread existed long before social media. Long before complicated formulas. Long before people were afraid to start. I think sometimes we forget: The goal isn’t perfection. The goal is:…

  • The potato soup recipe I make again and again

    Laura Lawrence Hi Reader There are plenty of recipes that come and go, but this potato soup has stayed in our rotation for years. It’s simple, filling, and perfect for feeding a crowd or stocking the freezer for busy days. Grab the recipe here: https://foodprood.com/recipes/potato-soup-for-a-crowd/ If you love practical, family-style meals, you’ll find many more…

  • Nervous about canning? Start here (+ only $10 this week)

    Laura Lawrence Hi Reader I’ve noticed something over the years… A LOT of people want to preserve food. But then they start thinking about: 😬 pressure canners😬 safety😬 water bath vs pressure canning😬 “What if I mess this up?” …and suddenly those extra beans or tomatoes don’t seem so exciting anymore. I get it. Preserving…

  • Garlic – What to do with the scapes & all that garlic?

    Laura Lawrence Hi Reader If you’ve been hanging out with me much at all you’ll know how much I love planting garlic and encouraging others to plant as well. If you want to learn how I have a free training lesson that teaches you literally every single step on how to grow, harvest & cure…

  • I did something a little crazy… 🌱 All my growing guides are only $2

    Laura Lawrence Hi Reader I did something a little crazy… For a limited time, several of my gardening guides are just: 🌱 ONLY $2 each Topics include: 🍅 Tomatoes🥔 Potatoes🧅 Onions🫘 Dry Beans🫛 Pole Beans🥦 Broccoli🎃 Squash…and more Now before you rush over… If you already own my book, Seed to Plate, much of this…

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