I’m NO Super Hero


Eery Fog Rolling in at Night

We are almost into August, where does the time go?  It goes fast doesn’t it?

 People are always asking me how I do it all or stating that they just don’t have the time to do what I do.  Well my answer to both is basically saying, We all have the same amount of time in each day and we all get to make the decision on how we use that time we are given.  I choose to use my time to grow my garden, grow our food, and grow our children all in the way I believe God wants us to.

I’m not special, I don’t have super powers, and I don’t have any more time than any of you.  So what do you choose to do with your time? No judgement here, I just pray you are doing all you can and all that God wants you to be doing.

Today it’s really muggy and hot out so I’m using my “time” to talk to you, publish some recipes and start the launch of my “Living Cleaner In the Home Handbook”!!

I’ll be releasing hopefully sooner than later the downloadable Ebook that’ll help you choose and create Cleaning Products for the Home that are safe, easy to make, and frugal as heck!  It’s all part of being a Food Prood!

My first Living Cleaner product will be my All Purpose Natural Cleaner.  You guys, it’s so easy to make and use. I use it so many times a day to clean up in my kitchen from all my messes.  Check out my Kitchen Counter Talks Series where you’ll see what my Kitchen Counters are saying!

Check out the All Purpose Natural Cleaner HERE!
It uses only 2 ingredients + spray bottle

Also it’s Grilling Season here in Northern Michigan!! And my husband Justin is a grill master, we use a smoker so he’s always trying out things from our own organic pasture raised pork and chicken. We are sooo blessed to be able to raise such delicious and healthy animals and I’m so lucky that he loves grilling! He’s created a Rub that we use on Whole Chickens, legs, wings, pork chops, loins, and many other meat cuts on the smoker.  I also created a BBQ Sauce that only takes 5 minutes that goes along perfectly with any grilled meat!!

So get outside, get grilling, get making that cleaner and get using your God given “time” to grow something!!

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • The dinner I make when I don’t know what to make

    Laura Lawrence Hi Reader There are nights when inspiration is nowhere to be found and everyone is hungry. This homemade Hillbilly Hamburger Helper is one of my go-to meals for those evenings. It’s simple, budget friendly, made from scratch, and uses ingredients I usually already have on hand. If you’re looking for a practical dinner…

  • Your grandma probably made bread without hydration percentages

    Laura Lawrence From Starter to Artisan Hi Reader Another sourdough opinion… Your grandma probably made bread without calculating hydration percentages and stressing over crumb structure 😅 Bread existed long before social media. Long before complicated formulas. Long before people were afraid to start. I think sometimes we forget: The goal isn’t perfection. The goal is:…

  • The potato soup recipe I make again and again

    Laura Lawrence Hi Reader There are plenty of recipes that come and go, but this potato soup has stayed in our rotation for years. It’s simple, filling, and perfect for feeding a crowd or stocking the freezer for busy days. Grab the recipe here: https://foodprood.com/recipes/potato-soup-for-a-crowd/ If you love practical, family-style meals, you’ll find many more…

  • Nervous about canning? Start here (+ only $10 this week)

    Laura Lawrence Hi Reader I’ve noticed something over the years… A LOT of people want to preserve food. But then they start thinking about: 😬 pressure canners😬 safety😬 water bath vs pressure canning😬 “What if I mess this up?” …and suddenly those extra beans or tomatoes don’t seem so exciting anymore. I get it. Preserving…

  • Garlic – What to do with the scapes & all that garlic?

    Laura Lawrence Hi Reader If you’ve been hanging out with me much at all you’ll know how much I love planting garlic and encouraging others to plant as well. If you want to learn how I have a free training lesson that teaches you literally every single step on how to grow, harvest & cure…

  • I did something a little crazy… 🌱 All my growing guides are only $2

    Laura Lawrence Hi Reader I did something a little crazy… For a limited time, several of my gardening guides are just: 🌱 ONLY $2 each Topics include: 🍅 Tomatoes🥔 Potatoes🧅 Onions🫘 Dry Beans🫛 Pole Beans🥦 Broccoli🎃 Squash…and more Now before you rush over… If you already own my book, Seed to Plate, much of this…

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