All About the Chickens

Black Jersey Giant & Pheasant

We are talking chicken today!!! I have uploaded several resources to help you along with your Food Prood journey. And one being- how to cook a whole chicken (preferably organic, we are prood’s right?) When we started raising and processing our own chickens we left them whole, so I had to rethink a lot of my dinner plans. I was use to purchasing chicken breasts or wings from the store. It’s a whole new world when you have a whole chicken… I’m not sure why there’s still the breasts and wings but it’s in a whole form. There’s so much more to a whole chicken and nothing goes to waste! When I make my whole chickens it’s incredibly easy, see for yourself HERE.  So I cooked it, now what? Well you have all the left over bones and skin guess what we’re gonna make? BONE BROTH!!! Yes click HERE to see how super easy it is.  I’ve also got lots of shredded chicken both white and dark.

One of my favorite recipes is Quesadillas’, which we just had tonight. They are super simple. Check out my video HERE.   Click on the “how to cook your whole chicken” and see my favorite chicken recipes at the bottom.

We’re talking Taquitos, Pasta, and Chicken Pot Pie!!

Speaking of Chicken- how about raising some of your own meat birds? Check out my videos on how we get started with our baby chicks.

sourdough pie crust recipe discard
egg drop casserole biscuit recipe sourdough discard
sourdough cinnamon raisin bread homemade recipe
sourdough perogies homemade regular flour recipe
chocolate chip gluten free peanut butter cookie recipe
zucchini cornbread homemade from scratch recipe
black bean burrito recipe
sourdough homemade muffin recipe banana nut
homemade chicken egg roll recipe easy
Sourdough Discard Muffin Recipe Blueberry Homemade
calzone recipe pizza homemade
homemade easy diy vanilla extract
sourdough homemade pasta noodle recipe
sourdough blueberry coffee cake muffins recipe homemade
homemade focaccia bread recipe

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

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