Homemade Lard Soap

Create your very own soap using only a few
ingredients and the main one being Lard!

This is my favorite recipe on how to make your own soap at home! It’s extremely frugal for us because we raise our own organic pasture raised pigs, so we get LARD!! Once I render that Lard I’m able to make soap with a few ingredients and a bit of time. Learn how to Render Lard

Can you believe you can make soap with LARD? It’s amazing and it works great! I give these as gifts and people just love them. I no longer buy soap unless it’s for my Homemade Laundry Soap/Detergent which I really should try and use this because I bet I can.

Learn how to make soap with using Lard, water, and Lye.

Resources can Be Found Here!


Prefer to BUY instead of make it? You bet! I sell it on ETSY and Direct! 

 


 



How to Make Homemade Rich Lather Lard Soap

Resources can Be Found Here!

Items Needed:

Note: I use dedicated equipment for Soap making since using Lye sodium hydroxide is a caustic substance and require special handling.  ****You can use VINEGAR to neutralize any spills or wipe down all your equipment***

 Makes 10 Bars – One Mold

Ingredients:

2.2 pounds of Lard (about 2 quarts)
4.7 oz’s soap making Lye
9.4 oz’s distilled water
1.06 oz’s Essential Oil of your choice (optional, when I do use I use .30 oz)

Directions:

1.Weigh the distilled water into a glass container (half gallon jar is what I use). In a separate beaker or container, this can be plastic or glass, weigh your Lye crystals.

2. Go outside (for ventilation) -combine the water and lye by pouring your Lye into the water and stir.  (Do NOT pour water into the Lye, make sure to pour the Lye into  the water). This creates a chemical reaction and releases noxious fumes so please take caution and stand back while stirring or please wear a mask.  Allow to cool to 120 degrees F. Use your thermometer to keep track of the temperature.

3. Meanwhile while the lye mixture is cooling, place your pre weighed lard into a stock pot and slowly melt.  Do not allow it to burn so make sure it’s a gentle heat.  At this point you can weigh out your essential oils if using.

4. When the Lye has reached 120 degrees F you can then pour the Lye mixture into melted Lard slowly.

5. Using your immersion blender you will want to blend the mixture. Do NOT run it on constant, stir it in between bursts of your immersion blender.  Blending for 10 seconds and turning off for 30 to 45 seconds.

Right when I hit the “Trace” Point (read below) I will add in the Essential Oils and use the blender for approx. 10 seconds to mix in.

How to tell if it’s ready? You’ll want to take your immersion blender and dribble the soap mix on top of the batter in the stock pot and if it leaves a “trace” on top where you can see the squiggly lines this is called the “trace stage”.  At this point you can pour into the soap mold. If not, keep the bursts and stirs up. You will see this thicken up as it gets closer.

6. Pour your soap into the mold. Cover the top with a lid (I use cardboard that I traced the size of the mold) and place it on top and leave it in a warm area for 24 hours.

7. After 24 hours the soap should be hard enough to remove it from the mold. The soap should still be soft enough to cut into bars with a dedicated kitchen knife of soap cutter. (It will still be soft enough for 2-3 days as well)

8. Allow to dry out on your counter uncovered with airflow for approx. 30 days to cure.

 

How to Store: I place in my cupboard in my bathroom and replace as needed.

 

 

 

Want to Make Your  Own Laundry Soap?

 

 


Prefer to BUY instead of make it? You bet! I sell it on ETSY and Direct! 

 

Search

Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Sourdough Coffee Cake & the Perfect Morning Cup ☕️

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader There’s something about this time of year that makes me want to slow down just a little, only a little. The kitchen is warm. The sourdough starter is bubbling. There’s a coffee cake on the counter, and the smell of freshly ground…

  • Reclaim the skills we weren’t taught

    free foundational skills class

  • The easiest from-scratch pantry staple (2 ingredients)

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hey friend, If there’s one pantry staple I think everyone should make at least once, it’s homemade vanilla extract. Not because it’s fancy — but because it’s simple, real, and quietly powerful. You only need:• Vanilla beans• Vodka• A jar• Time That’s it. Once…

  • Welcome February – Crockpot Meals and What’s the Buzz

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader In today’s newsletter….. ✨ Volunteering for Night to Shine 🎙 Podcast episode with Small House Farms (coming soon!) 🌱 Speaking at the Northern Michigan Homestead Expo on canning & preserving 📅 Releasing this year’s in-person classes + workshops (something HUGE planned 👀)…

  • Skin Care + New Blog Post + New Video

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence New Video on Herbs & WeedsPie Crust Recipe & More BelowNew Blog Post Hi Reader For centuries, lard was a trusted staple—in the kitchen and on the skin. Today, many have forgotten its versatility, but this humble fat is closer to our body’s composition…

  • A Practical Guide to Baking Basics and Ingredients

    The Basics of Baking: Understanding the Why Behind the Ingredients Baking can often be confusing and technical. But when you understand why ingredients behave the way they do, baking becomes less intimidating and fun! Whether you’re baking bread for your family or learning to rely less on store shelves, these basics matter. Let’s break down…

apothecary bee hives bundle cheese chicken chickens christmas cultures diy eggs family food garden gardening garlic god good food grow food growing herb herbal homemade homesteading jesus kitchen kitchen items lard milk nachos organic pans pig planting pumpkin pumpkin seeds recipes resources shopping soap squash thankful tips traditions vanilla yogurt

home from scratch farmstead homesteading for beginners homestead skills to learn homestead how to to how to build a homestead for beginners homestead skills for adults how to build a thriving homestead recipes to make from scratch foods to make from scratch diy food recipes 35 things to make from scratch easy to make foods best foods to buy from scratch healthy foods to make from scratch

0
Would love your thoughts, please comment.x
()
x