Spring is starting to wake up, and that means garden season is right around the corner.
This is the time of year when many people start thinking about growing their own food — choosing seeds, planning garden beds, and imagining fresh vegetables coming straight from the garden.
But I see many new gardeners make the same mistake every year…
They jump in without a plan.
A little preparation now can make the entire season easier and more successful.
That’s exactly why I wrote my book Seed to Plate — to walk through the process of growing food in a simple, practical way.
From choosing crops to harvesting and cooking what you grow, it’s designed to help beginners feel confident starting their own garden.
If you’re planning to grow food this year, you can learn more about the book here:
P.S. If starting a garden is on your mind this year, my book Seed to Plate walks through the process step by step—from planting seeds to cooking what you harvest.
“Laura teaches classes that give you all the tools for the subject at hand, simplifies and gives you the tools to delve in with both feet on your own!”
Welcome to my Blog- I’ll share with you what our Homestead looks like and how we raise 80% of our food, all organically, sustainably, naturally and beautifully.
I’m hoping to inspire you that you can do this as well! God has provided our family with all the things, but the big thing He has given us is the drive to get ‘er done! We didn’t start out with all this, we started very slow, replacing one thing at a time, learning one thing at a time.
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