Laura Lawrence

From Starter to Artisan

Hi Reader

Another sourdough opinion…

Your grandma probably made bread without calculating hydration percentages and stressing over crumb structure 😅

Bread existed long before social media.

Long before complicated formulas.

Long before people were afraid to start.

I think sometimes we forget:

The goal isn’t perfection.

The goal is:

🍞 feeding people
🍞 learning skills
🍞 creating something with your own hands

That’s why my sourdough style is more:

“Start where you are and bake the bread.”

Not:

“Master every rule before beginning.”

If that sounds more like your kind of sourdough…

📖 From Starter to Artisan: Sourdough for Everyday Life​
​https://foodprood.com/from-starter-to-artisan-everday-sourdough-book-by-laura-lawrence/​

And if you’ve had a sourdough flop…

Welcome 😅

You’re in good company.

– Laura

​ Purchase Your Copy Today