Hi Reader
It’s that time of year again — when the air turns crisp, the wood stove starts calling, and soup just feels right. 🍲
I’ve been spending my evenings finalizing the last edits of my upcoming cookbook — Seed to Plate: A Homesteading Garden Guide & Cookbook. It’s such a full-circle moment seeing these pages come together after all the seasons spent growing, preserving, and cooking from our little homestead above the 45th.
This week, I’ve also been busy tucking garlic into the soil for next year’s harvest and wrapping up the garden — one of those bittersweet tasks that reminds me how much food, and life, run in cycles.
And while the garden rests, the kitchen comes alive again…
From simmering soups to fresh bread and roasted roots — this is the season of cozy comfort.
If you’re craving something simple and nourishing, I’ll be sharing a few of my favorite comforting soup recipes below— the same ones that will appear in my cookbook!
Stay warm, stay grounded, and keep creating your own freedom in food. 💚
Warmly,
Laura Lawrence
www.foodprood.com
Patreon.com/FoodProod
Video – Recipes – & More
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Recipes
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