Recipe Time!

Today I”m sharing with you how I cook from scratch three meals a day, all year long. Sounds daunting doesn’t it?  I’m  here to say it’s not!

Plus some awesome printables and bonus a Cook From Scratch Template. (Scroll down after watching the video)

Don’t over complicate cooking from home. It’s simple. You can make it simple.

So what am I talking about?  I’m talking about a few basic ingredients that you can switch up weekly or to your taste buds and create a home cooked, from scratch meal every day.

Protein + Side + Veggie

It’s old school, think of Laura Ingalls Wilder days. We are on the prairie, the store is not within a buggy ride.  But we need to eat don’t we? What do we do? Pa goes out and gets the protein (Vegetarian friends you know your protein replacements much better than I do- when I was a vegetarian for over a decade in my 20’s all I ate was pizza, so I won’t give to much advice there). We need a side dish & a vegetable.  Grab something from the cold cellar or re hydrate some dried beans, and mash up some tators.

So why is that we need to complicate things by over thinking it and adding in 15 courses, unheard of ingredients & spices? Well I”m here to say we do NOT need to do that at all.  Go back to the basics.  If a recipe calls for a certain ingredient that you do not have, you improvise. Think outside of the box.  If it doesn’t turn out that good there’s always homemade bbq, ranch or hot sauce!

 

I think one of my most important things to convey during the Kitchen Revival is that simple is good.  To learn to trust yourself in the kitchen. To improvise or not even follow recipes. To feel the dough and know it’s ready to be baked. To mix together wholesome ingredients to create meals.

I like to call a lot of my dishes- One Pot Wonders and throw it all together and place in the oven with cheese on top of course.

I don’t know about you but I love printables, they can really make me feel happy. Do they for you?  We are now entertaining into the Recipe time so we need a lovely page to start that off! – Now I just got done saying I hope you don’t need to follow recipes so am I going back on that? No, we all need inspiration sometimes. We are always on information overload and don’t have the brain space to come up with stuff, so if your in that arena right now I”m here to help.  Follow recipes loosely and allow your some for some fun creation in the kitchen and Fall Back In Love With Food!!

Click on the links or images below to download the FREE Printables!

Kitchen Revival Recipe Page

Tab Divider Page

Meal Template (extra spaces for you to fill in ideas)

One Pot Wonder Recipe

Weekly Dinner Ideas

Everything but the Kitchen Sink Casserole

Search

Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Skin Care + New Blog Post + New Video

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence New Video on Herbs & WeedsPie Crust Recipe & More BelowNew Blog Post Hi Reader For centuries, lard was a trusted staple—in the kitchen and on the skin. Today, many have forgotten its versatility, but this humble fat is closer to our body’s composition…

  • A Practical Guide to Baking Basics and Ingredients

    The Basics of Baking: Understanding the Why Behind the Ingredients Baking can often be confusing and technical. But when you understand why ingredients behave the way they do, baking becomes less intimidating and fun! Whether you’re baking bread for your family or learning to rely less on store shelves, these basics matter. Let’s break down…

  • The Forgotten Fat: Lard for Cooking and Skin Care

    When a fat is good enough to nourish the body from the inside, it shouldn’t surprise us that it can nourish the skin too. Lard Closely Mimics Our Skin’s Natural Oils One of the most remarkable things about lard is how closely it resembles the natural lipid composition of human skin. Our skin barrier is…

  • Stocking the Pantry with Purpose: Wheat Berries, Broth & Real Food

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader There’s a quiet confidence that comes from knowing your pantry can turn into real meals. All this in my latest blog post. Not convenience food.Not boxes and mixes.But ingredients that become nourishment. When I shop through Azure Standard, I’m always thinking long-term—what…

  • Trimming The Societal Corners: A Homesteading Mindset

    Trimming the Societal Corners Choosing a Quieter, Stronger Way of Life. Homesteading isn’t just about gardens, jars on shelves, or learning old skills—it’s about intentionally trimming the societal corners of our lives. In a world that pushes constant motion, endless activities, and outside validation, choosing a slower, more home-centered life can look like we’re making…

  • Seeds, Snow, & Simple Comforts from Our Homestead

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader It’s been one of those seasons around here. We’ve been constantly bombarded with snow, and keeping up has been a full-time job—shoveling every entryway, making sure water stays fresh and unfrozen, and heading out twice a day, every day, to feed and…

apothecary bee hives bundle cheese chicken chickens christmas cultures diy eggs family food garden gardening garlic god good food grow food growing herb herbal homemade homesteading jesus kitchen kitchen items lard milk nachos organic pans pig planting pumpkin pumpkin seeds recipes resources shopping soap squash thankful tips traditions vanilla yogurt

home from scratch farmstead homesteading for beginners homestead skills to learn homestead how to to how to build a homestead for beginners homestead skills for adults how to build a thriving homestead recipes to make from scratch foods to make from scratch diy food recipes 35 things to make from scratch easy to make foods best foods to buy from scratch healthy foods to make from scratch

0
Would love your thoughts, please comment.x
()
x