Carnita’s – Gardening Worksheets -Bagels & More

This is an exciting day I have so much to share with you! I’ve been working really hard getting lots of new stuff up on the website this past week. Several gardening worksheets, my favorite recipe and several amazing Sourdough recipes. Have you started your sourdough yet? If not, visit HERE. You’ll want to get on this train, it’s worth it. It’s like to me guilt free bread!

First let’s talk MY FAVORITE Recipe EVER!! Since we raise our own organic fed pasture raised pigs we get seriously the best pork. I’m spoiled, I know it. I admit it. This recipe uses the “butt roast” which is actually the shoulder. See below about the importance of “Marbling”. Meat from the store can not compare. I make a huge batch every time, this last batch weighed in after the sauce, beans and such was 15 lbs. It freezes great! We use it on so many things it doesn’t get old. Think Nachos! Salads! Tortillas! Tostadas! It has endless possibilities. Go ahead I dare ya to make these. Let me know how they turn out, email me!

Now if you haven’t made sourdough recipes can you please get on that? It won’t disappoint. Listen to the health benefits and see if it’ll get ya going in that direction. Two new recipes for sourdough that I make often – Breadsticks & Bagels!

It’s almost time for the Gardenio and I’ve been working on creating workbooks for my local workshops I hold to teach all about “Freedom in Food” and my current series is all about gardening. I”ll share a smidge of the resources here on the website. Head on over to the “Garden” section and you’ll find why you should be saving your eggshells for your garden. It’s really easy to! Also take a look at my recommendations on what seeds should be direct sown (put directly into the ground) versus purchasing plants or starting your own plants. Greenhouses offer many many plants which is great, however to help save on your budget it’s really just best to buy seeds and plant them directly. I explain a lot when you click on the image.

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • How to Cure Your Own Bacon at Home

    How to Cure Your Own Bacon at Home Here I’ll be showing you how I cure bacon (bacon belly) right at home with a very simple process that’s so much easier than you think! All Natural- no nitrates or nitrites needed. Sometimes working with animals just doesn’t go as expected case in point – ever…

  • Chicken & The Egg – It’s Time for YOU to Take Control

    Chicken & The Egg – It’s Time for YOU to Take Control Build a Coop and the Chickens Will Come   Intro – Labels – Recipes – Raising baby chicks – Now What? All Below    Back in the day everyone had chickens for  eggs and  meat, today it has drastically decreased.  That’s unfortunate because EGGS are a superfood!! …

  • Winter Vibes + 15 Feet of Snow + Ice Dams

    Winter Vibes + 15 Feet of Snow + Ice Dams    Northern Michigan in the snow belt, specifically the buckle of the snow belt at our location has been hit pretty hard this year. The snow has been very powdery but accumulating like nuts. We have more than the nearest city due to how…

  • Recent Homesteady Things 2 New Recipes + Cooking Tutorial

    Howdy Proods, Well lookey here its’ the middle of January already, can you believe it? Nope not I. I’ve been elbow deep in sourdough with my fellow bread people. I’ve had such a fun time with you guys that are in there and if you haven’t been able to start your starter yet – do…

  • Check Out My Cupboards- Why was this stuff even in there?

    Why was this even in my cupboards?  Check out what I found and how I plan to get rid of  it.   So I found some old things and some things I prefer not to have in my cupboard but sometimes they slip in when I’m feeling weak.  It happens. I live by an 80/20…

  • So Much Is Happening – Sourdough – Creating a Revival – Recipes

    Hi Proodies, How was your Christmas? We had a lovely one here on the homestead- it was a white Christmas with all our snow. However it’s currently melting away the 7 feet of snow we had, which is quite a mess let me tell you! The pigs in the front garden and all their droppings…

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