Carnita’s – Gardening Worksheets -Bagels & More

This is an exciting day I have so much to share with you! I’ve been working really hard getting lots of new stuff up on the website this past week. Several gardening worksheets, my favorite recipe and several amazing Sourdough recipes. Have you started your sourdough yet? If not, visit HERE. You’ll want to get on this train, it’s worth it. It’s like to me guilt free bread!

First let’s talk MY FAVORITE Recipe EVER!! Since we raise our own organic fed pasture raised pigs we get seriously the best pork. I’m spoiled, I know it. I admit it. This recipe uses the “butt roast” which is actually the shoulder. See below about the importance of “Marbling”. Meat from the store can not compare. I make a huge batch every time, this last batch weighed in after the sauce, beans and such was 15 lbs. It freezes great! We use it on so many things it doesn’t get old. Think Nachos! Salads! Tortillas! Tostadas! It has endless possibilities. Go ahead I dare ya to make these. Let me know how they turn out, email me!

Now if you haven’t made sourdough recipes can you please get on that? It won’t disappoint. Listen to the health benefits and see if it’ll get ya going in that direction. Two new recipes for sourdough that I make often – Breadsticks & Bagels!

It’s almost time for the Gardenio and I’ve been working on creating workbooks for my local workshops I hold to teach all about “Freedom in Food” and my current series is all about gardening. I”ll share a smidge of the resources here on the website. Head on over to the “Garden” section and you’ll find why you should be saving your eggshells for your garden. It’s really easy to! Also take a look at my recommendations on what seeds should be direct sown (put directly into the ground) versus purchasing plants or starting your own plants. Greenhouses offer many many plants which is great, however to help save on your budget it’s really just best to buy seeds and plant them directly. I explain a lot when you click on the image.

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Your Skin is Your Largest Organ—Isn’t It Worth Organic Cotton?

    It might feel extreme to worry about whether your clothes are organic. But consider this: your skin is your largest organ. Everything you wear touches it constantly, absorbing heat, moisture, and sometimes even chemicals. Choosing organic cotton clothing—like leggings, shorts, and socks—is an easy way to protect your skin, stay comfortable, and help the planet.…

  • Garden season is beginning 🌱

    Laura Lawrence From Seed to Plate: Where Real Food Freedom Begins Hi friend, Spring is starting to wake up, and that means garden season is right around the corner. This is the time of year when many people start thinking about growing their own food — choosing seeds, planning garden beds, and imagining fresh vegetables…

  • The one crop I recommend to everyone

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader If I could only tell you to grow one thing, it would be this: Beans. Simple. Humble. Magical beans. Why beans? • They grow quickly • They work in small spaces and containers • They feed your family fresh • They can…

  • Garden season is closer than you think.

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader I’m going to say this plainly: If you want a garden this year, now is the time to prepare. Not when the garden centers are packed. Not when everyone else is panic-buying tomato plants. Not after you’ve already missed your cool crop…

  • If herbs confuse you… start here 🌿

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Herbs can feel overwhelming at first. There are tinctures, teas, salves, oils, infusions… and suddenly it feels like you need an apothecary degree just to make chamomile tea. But here’s the truth: You only need a few foundational understandings to begin confidently…

  • Almost Gone- 1000 pounds of potatoes

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader As I sit here pressure canning potatoes for the first time I’m reminded I need to send a follow up to a few things from the wonderful expo we had this past weekend. The discounted ebook pricing ends the 28th so if…

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