Carnita’s – Gardening Worksheets -Bagels & More

This is an exciting day I have so much to share with you! I’ve been working really hard getting lots of new stuff up on the website this past week. Several gardening worksheets, my favorite recipe and several amazing Sourdough recipes. Have you started your sourdough yet? If not, visit HERE. You’ll want to get on this train, it’s worth it. It’s like to me guilt free bread!

First let’s talk MY FAVORITE Recipe EVER!! Since we raise our own organic fed pasture raised pigs we get seriously the best pork. I’m spoiled, I know it. I admit it. This recipe uses the “butt roast” which is actually the shoulder. See below about the importance of “Marbling”. Meat from the store can not compare. I make a huge batch every time, this last batch weighed in after the sauce, beans and such was 15 lbs. It freezes great! We use it on so many things it doesn’t get old. Think Nachos! Salads! Tortillas! Tostadas! It has endless possibilities. Go ahead I dare ya to make these. Let me know how they turn out, email me!

Now if you haven’t made sourdough recipes can you please get on that? It won’t disappoint. Listen to the health benefits and see if it’ll get ya going in that direction. Two new recipes for sourdough that I make often – Breadsticks & Bagels!

It’s almost time for the Gardenio and I’ve been working on creating workbooks for my local workshops I hold to teach all about “Freedom in Food” and my current series is all about gardening. I”ll share a smidge of the resources here on the website. Head on over to the “Garden” section and you’ll find why you should be saving your eggshells for your garden. It’s really easy to! Also take a look at my recommendations on what seeds should be direct sown (put directly into the ground) versus purchasing plants or starting your own plants. Greenhouses offer many many plants which is great, however to help save on your budget it’s really just best to buy seeds and plant them directly. I explain a lot when you click on the image.

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Ever consider organic cotton clothing?

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader It might feel extreme to worry about whether your clothes are organic. But consider this: your skin is your largest organ. Everything you wear touches it constantly, absorbing heat, moisture, and sometimes even chemicals. Choosing organic cotton clothing—like leggings, shorts, and socks—is…

  • Ready to start your garden?

    Laura Lawrence From Seed to Plate: Where Real Food Freedom Begins Hi Friend, If growing your own food is something you’ve always wanted to do, this could be the perfect year to begin. Gardening doesn’t require acres of land or years of experience. Many people start with a small space and learn as they go.…

  • Don’t grow beautiful herbs… and never use them 🌿

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Can I gently say something? So many people grow beautiful herbs… And then never use them. Calendula blooms and fades.Chamomile dries incorrectly.Mint takes over the garden but never makes it into a tea cup. Not because people don’t care. But because they…

  • Think it’s too late to start gardening?

    Laura Lawrence From Seed to Plate: Where Real Food Freedom Begins Hi Friend, One question I hear often this time of year is: “Is it too late to start a garden?” In most cases, the answer is no. There are many crops that can still be planted, and even a simple garden can provide a…

  • Want to Bake Better? 🍞 The Secret Isn’t Just the Recipe

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader If you’ve ever followed a baking recipe perfectly — but still ended up with flat muffins, gummy bread, or cracking pie crust — I’ve got some good news: It’s not your fault. It’s the why behind the ingredients that makes the real…

  • Start Before You Buy Seeds

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Before you buy a single seed packet this year… Pause. Most gardening frustration doesn’t come from lack of effort. It comes from skipping the foundation. Before planting, you need to know: • Your growing zone • Cool vs. warm season crops •…

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