Want Freedom in Food?
Join my homesteading community
Why is Freedom in Food important? In my opinion, food security is something we should all have access to. With supply chain shortages and many issues it’s good to know how to grow your own food. I cannot even stress the important of the quality, nutritional value, and taste that your own homegrown food has!
Getting back to Traditional Methods has a huge factor in your health, your lifestyle, and your family’s well being. Our Industrialized factory society has really warped our minds in today’s society. Frankly it has gotten out of control, the methods, the care for only the bottom line should have no place in our world.
Why am I passionate about helping others have Freedom in Food? I feel the more the merrier; we should all have the knowledge to feed ourselves actual, healthy, real food. Eating good is amazing, it’s fun, and it has no limits. Food is the Fuel of Life. God has provided us with these amazing plants and animals that are life sustaining, full circle and made just for us. Let’s get back to the roots (no pun intended) and grow, grow, grow.
Grow Your Knowledge -Grow Your Food
What’s Included In the Community?
BONUS: Pay for the full year now and receive a Homesteading Pack in the mail!!
Including:
-My Sourdough Starter
-Several seed packets from MY garden including my famous purple podded pole beans
-& More
Get access to ALL my current Courses + Ebooks + Future Releases
Videos – Workbooks – Printables All Included
I want YOU to be part of my Community!
WHY Learn from me? Not only have we been homesteading for many many years I absolutely love sharing and teaching others to have “Freedom in Food”. I’ve taught for the past several years in person workshops in the above topics and below you can read some of their testimonials. Now it’s time to teach beyond my area and you are in the right place! I’ll teach you how to raise thing’s naturally and organically, no funky or harmful chemicals. We currently raise about 80% of all of our own food and we cook from what we raise every single day.
What if I don’t want to learn ALL the things? You have a few options, but let me say this even if your not ready to be a bee keeper or have the space for a 10,000 sq foot garden these are all things that are connected and learning is powerful even if you are unable to implement these strategies right now. You could however purchase several of my courses or ebooks separately at shop.foodprood.com
Have Questions? Email me: [email protected]
Let’s take a look at what some people are saying about my classes.
Keri- “Laura really knows her stuff and made the process of cheese making seem a lot simpler than what I had in my head. She had step by step directions that made it easy to follow. I realized I can make anything I’ve gotten from the store in my own kitchen if I put my mind to it!”
Renee -“Sourdough saves my budget 100% of the time. I have six kids, and they’re always hungry, sourdough has saved my butt many times. My budget is tight and it’s hard to always come up with things for them to eat. I know when I put that loaf in the oven, or pull that waffle iron off the shelf, I’m about to give them some goodness that didn’t come from a package. I feel empowered that I’m doing something good for my family that is also cost-effective. Without this class I would have never known it was so easy. I’m not a super duper fabulous chef by any means or baker. It’s common sense and it’s easy to do. I have used Laura’s recipes for making pizza, white loaves of bread, bagels, and muffins. Everything is eaten up within a day. The nice thing is I can come back to it if it’s too much. There’s times when I stick it in the refrigerator and I give it a break. When I pull it back out it’s fresh and ready to go. I’ve done cheap flour and it’s worked and I’ve done expensive flour and it’s awesome! It depends on what I can afford at that time and that’s okay. I highly recommend learning this skill, start with something easy and it’ll be doable. Laura takes the mystery out of sourdough. Get some flour on your hands and let’s start your journey!”
Lori –“I am so glad I took Little Laura’s Farm homesteading course. I kept talking about wanting to do a garden but she helped me get out of my analysis paralysis. Already thinking about what I can add next year
Next up, making soap from rendered lard then an online cheese making course from Laura”
From another- “You are such a great host and teacher. Sharing your passion for what you do has been transforming to me and my family. We appreciate everything you do!”
Kelly –“Laura’s workshops are inspiring for the new or experienced gardener! Lots of great tips, takeaways and take home goodies!”
Brittany –“The workshop series this summer was absolutely fantastic! It was very helpful to have such a knowledgeable teacher that truly wants to share all her advice. It was also nice not to feel like a total beginner even though I totally was! There was no competition, just good conversation and hands on garden tours. Thank you Laura and I hope you can continue making this work for you and your family!”
Tara –“Learning how to keep, use, and bake with sourdough seemed foreign and scary, but Laura’s class made it simple and easy! She gives practical tips, delicious recipes, and ways to troubleshoot your sourdough starter. Laura makes it easy to incorporate one small, healthy change into your daily life and is the best cheerleader you can have on your team! I was able to work hands on with prepared sourdough learning new skills and techniques. One of the best parts was being able to try how amazing it is and take your starter home too!”
Heather -“I’ve taken a few of Laura’s homesteading classes. I’ve enjoyed all of them! My favorite was the gardening class. She teaches you everything you need to know to plant a garden and to do it successfully. I planted a garden and it was awesome. If you can take this class, do it! “
