Creating a Clean Slate In the Kitchen & My Favorite Kitchen Items

Creating a Clean Slate & My Favorite Kitchen Items

The first video discusses the important of a “clean slate” especially in your kitchen. I find that it’s really important to be organized and have the space to create, to cook, to bake, etc.  If you are constantly pushing stuff aside to make a smidge of room just to get dinner done, what fun is that? When you wake up to a clean kitchen it gives you a sense of freedom, a breath to take, and then you’ll be able to accomplish the tasks ahead.

All those kitchen items and gadgets do you really need them? If you’re not using them often and your kitchen is cluttered it may be time to move them to another location. I’m not saying to go Marie Kondo or anything- our economy is too fragile to just throw stuff away. I’m suggesting putting stuff away in storage for now.

The second video is a walkthrough of my Favorite Kitchen Items and how I use them. Some items are just so darn handy and help gain momentum and ease in the kitchen, so watch what one’s do that for me.

If we all take small steps to change our habits in the kitchen “they” won’t have as much control over our food.  That’s why Freedom in Food is so important, and I hope you agree.

 

First Video- Creating a Clean Slate

Second Video – A Few of my Favorite Things

 

 

Key Takeaways:

  1. Having a clean slate helps start the entire day to be ready to create those meals from scratch
  2. Have all your important useful items within several steps so they are easy to grab
  3. Clean those counters (all my homemade cleaners are coming your way tomorrow in a free ebook!)
  4. Place the items you rarely or never use in another section of the house, storage, etc
  5. Organization is KEY
  6. Group like items together and label everything. Here’s my favorite Chalkboard Sticker Paper on amazon (Grab chalkboard markers to!)

 

 

 

Laura’s Top Kitchen Items for the Kitchen Revival

These are not in any particular order they just
happen to be some of my favorites.

I use the ThermPro for cheese making, roasting chicken, and the smoker.

The USA made pans are great

I love mason jars and these lids are perfect for both wide & regular.

I love mason jars and these lids are perfect for both wide & regular.
The colander is a fine mesh so it can strain rice, herbs, cheese and angel hair pasta.

This crock pot is a large one- 10 qt and it’s awesome to cook large chickens or make lots of soups.

These bowls are amazing, and I use them often, especially for Sourdough to ferment overnight.

This grinder is great for grinding spices! You can save if you buy in bulk (from Azure Standard )

Now this Immersion Blender is an all-time favorite, I use it a lot for soups, soap making, etc.

These knives are amazing!! They stay sharp and do a wonderful job for all things.

This dehydrator is a favorite, I use it a lot for drying herbs and making apple rings.

I’m not sure what I would do without both of these items!

Oh gosh the love of my cast iron pans is intense!

It’s Time To Become Part of the Solution!!

Search

Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Skin Care + New Blog Post + New Video

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence New Video on Herbs & WeedsPie Crust Recipe & More BelowNew Blog Post Hi Reader For centuries, lard was a trusted staple—in the kitchen and on the skin. Today, many have forgotten its versatility, but this humble fat is closer to our body’s composition…

  • A Practical Guide to Baking Basics and Ingredients

    The Basics of Baking: Understanding the Why Behind the Ingredients Baking can often be confusing and technical. But when you understand why ingredients behave the way they do, baking becomes less intimidating and fun! Whether you’re baking bread for your family or learning to rely less on store shelves, these basics matter. Let’s break down…

  • The Forgotten Fat: Lard for Cooking and Skin Care

    When a fat is good enough to nourish the body from the inside, it shouldn’t surprise us that it can nourish the skin too. Lard Closely Mimics Our Skin’s Natural Oils One of the most remarkable things about lard is how closely it resembles the natural lipid composition of human skin. Our skin barrier is…

  • Stocking the Pantry with Purpose: Wheat Berries, Broth & Real Food

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader There’s a quiet confidence that comes from knowing your pantry can turn into real meals. All this in my latest blog post. Not convenience food.Not boxes and mixes.But ingredients that become nourishment. When I shop through Azure Standard, I’m always thinking long-term—what…

  • Trimming The Societal Corners: A Homesteading Mindset

    Trimming the Societal Corners Choosing a Quieter, Stronger Way of Life. Homesteading isn’t just about gardens, jars on shelves, or learning old skills—it’s about intentionally trimming the societal corners of our lives. In a world that pushes constant motion, endless activities, and outside validation, choosing a slower, more home-centered life can look like we’re making…

  • Seeds, Snow, & Simple Comforts from Our Homestead

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader It’s been one of those seasons around here. We’ve been constantly bombarded with snow, and keeping up has been a full-time job—shoveling every entryway, making sure water stays fresh and unfrozen, and heading out twice a day, every day, to feed and…

apothecary bee hives bundle cheese chicken chickens christmas cultures diy eggs family food garden gardening garlic god good food grow food growing herb herbal homemade homesteading jesus kitchen kitchen items lard milk nachos organic pans pig planting pumpkin pumpkin seeds recipes resources shopping soap squash thankful tips traditions vanilla yogurt

home from scratch farmstead homesteading for beginners homestead skills to learn homestead how to to how to build a homestead for beginners homestead skills for adults how to build a thriving homestead recipes to make from scratch foods to make from scratch diy food recipes 35 things to make from scratch easy to make foods best foods to buy from scratch healthy foods to make from scratch