Creating a Clean Slate In the Kitchen & My Favorite Kitchen Items

Creating a Clean Slate & My Favorite Kitchen Items

The first video discusses the important of a “clean slate” especially in your kitchen. I find that it’s really important to be organized and have the space to create, to cook, to bake, etc.  If you are constantly pushing stuff aside to make a smidge of room just to get dinner done, what fun is that? When you wake up to a clean kitchen it gives you a sense of freedom, a breath to take, and then you’ll be able to accomplish the tasks ahead.

All those kitchen items and gadgets do you really need them? If you’re not using them often and your kitchen is cluttered it may be time to move them to another location. I’m not saying to go Marie Kondo or anything- our economy is too fragile to just throw stuff away. I’m suggesting putting stuff away in storage for now.

The second video is a walkthrough of my Favorite Kitchen Items and how I use them. Some items are just so darn handy and help gain momentum and ease in the kitchen, so watch what one’s do that for me.

If we all take small steps to change our habits in the kitchen “they” won’t have as much control over our food.  That’s why Freedom in Food is so important, and I hope you agree.

 

First Video- Creating a Clean Slate

Second Video – A Few of my Favorite Things

 

 

Key Takeaways:

  1. Having a clean slate helps start the entire day to be ready to create those meals from scratch
  2. Have all your important useful items within several steps so they are easy to grab
  3. Clean those counters (all my homemade cleaners are coming your way tomorrow in a free ebook!)
  4. Place the items you rarely or never use in another section of the house, storage, etc
  5. Organization is KEY
  6. Group like items together and label everything. Here’s my favorite Chalkboard Sticker Paper on amazon (Grab chalkboard markers to!)

 

 

 

Laura’s Top Kitchen Items for the Kitchen Revival

These are not in any particular order they just
happen to be some of my favorites.

I use the ThermPro for cheese making, roasting chicken, and the smoker.

The USA made pans are great

I love mason jars and these lids are perfect for both wide & regular.

I love mason jars and these lids are perfect for both wide & regular.
The colander is a fine mesh so it can strain rice, herbs, cheese and angel hair pasta.

This crock pot is a large one- 10 qt and it’s awesome to cook large chickens or make lots of soups.

These bowls are amazing, and I use them often, especially for Sourdough to ferment overnight.

This grinder is great for grinding spices! You can save if you buy in bulk (from Azure Standard )

Now this Immersion Blender is an all-time favorite, I use it a lot for soups, soap making, etc.

These knives are amazing!! They stay sharp and do a wonderful job for all things.

This dehydrator is a favorite, I use it a lot for drying herbs and making apple rings.

I’m not sure what I would do without both of these items!

Oh gosh the love of my cast iron pans is intense!

It’s Time To Become Part of the Solution!!

Search

Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • 🌱 It’s Time! + A Thousand Pounds of Potatoes!

    potato harvest, homesteading, herbs for medicine, releasing of my book, garlic training call, learn how to homestead, michigan, patreon membership

  • Free Composting Lesson + A Peek at Life on the Homestead

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader We’re about to welcome in October, and goodness, there’s so much to wrap up here on the homestead! The warm days are stretching the season (I’m not complaining), and with homeschooling back in swing, our days have been full. Between canning outdoors…

  • A long season – NEW Cookbook – New Video & More

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader A lovely long season has been upon us to reap the rewards His blessings, hard work and pig poo. Yes pig poo! (Fertilizer is KEY to a fabulous garden) – not the chemical kind, the real kind. Enough about poo, let’s talk…

  • 🌱 “Worth every penny” — why members love these homesteading lessons

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader I just received a wonderful testimonial from a student who joined my gardening and homesteading classes, and I couldn’t resist sharing it with you: “Laura provided GREAT information along with her own experiences, hands-on fun, humor, and built up my confidence to…

  • It Wasn’t My First Crop… But It Changed Everything

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader By the time I started growing garlic, I’d already had my hands in the soil. Tomatoes, cucumbers, herbs — I’d grown things before. But garlic was different. It didn’t need me to hover. It didn’t ask for constant checking or second-guessing. And…

  • Don’t Overdo It — Garlic Doesn’t Like That

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Most beginner gardeners mess this up — I sure did. When it comes to garlic, the biggest mistake I see is this: 👉 Overtending. You don’t need to hover, fertilize every week, or second-guess everything. Garlic loves to be left alone. Plant…

apothecary bee hives bundle cheese chicken chickens christmas cultures diy eggs family food garden gardening garlic god good food grow food growing herb herbal homemade homesteading jesus kitchen kitchen items lard milk nachos organic pans pig planting pumpkin pumpkin seeds recipes resources shopping soap squash thankful tips traditions vanilla yogurt

home from scratch farmstead homesteading for beginners homestead skills to learn homestead how to to how to build a homestead for beginners homestead skills for adults how to build a thriving homestead recipes to make from scratch foods to make from scratch diy food recipes 35 things to make from scratch easy to make foods best foods to buy from scratch healthy foods to make from scratch