Sourdough Breadstick Recipe
Do you love breadsticks? If not, can we even be friends? But seriously you gotta try this recipe using Sourdough! It’s delicious, buttery, garlicky, and chewy with just the right texture. What’s great about these is, they are really simple to make. A lot of hands off time and you got yourself delicious breadsticks to go with any lunch or dinner. Make the dough up the night before and let proof over night, the next day roll, cut, rise and bake!
It’s really simple!
Ingredients:
The Night Before:
- ½ Cup Active Sourdough Starter
- ¾ Cup Water
- 1 Tablespoon Sugar
- 1 Teaspoon Salt
- ¼  Cup Melted Butter
- 2 ½ Cups Flour
The Next Day:
- 2 Tablespoons Melted Butter
- 3 Teaspoons Garlic Salt
Directions:
1. Add sourdough starter, water, sugar, salt and butter to a stand mixer and using the dough hook mix slightly.
2. Slowly add in the flour and mix until the dough begins to pull away from the bottom and sides of the mixer. You may need to add a little more flour depending on your hydration level of the starter. Do not add to much flour. Knead on low for approx. 6-8 minutes.
3. You can leave the dough in the bowl and cover with a towel or saran wrap overnight. 8-12 hours.
4. The next morning turn out your dough onto a floured surface and roll to a 12×7 inch rectangle.
5. Using a bench scraper cut into 12 or 24 pieces, depending on your preference of length.
6. Transfer to a parchment lined baking pan, leaving space in between each breadstick.
7. Allow to rise for approx. 2 hours.
8. Preheat oven to 400 degrees F, while preheating mix up the 2 tablespoons butter & 3 teaspoons garlic salt and have it melt while it’s preheating.
9. Brush over all the breadsticks saving some to apply again after baking.
10. Bake at 400 degrees F for 8-10 minutes. Brush again with the melted butter. Enjoy!
Click on an image to get started!
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