Homemade Oven Baked French Fries

Learn how to make Homemade Oven Baked Delicious French Fries
This can be a great lunch or dinner for kids and adults!
Psst they are healthy!!

Do you love Chicken Nuggets? How about Fries? Well this family certainly does especially when I make this recipe! This recipe is really delicious, you won’t want to buy from the store again! (or please not from a fast food place) Plus it’s healthy, but “they” don’t have to know that! They’ll just know it’s delicious and will eat ’em up! Try this recipe I dare ya! Printable Recipe down below.

Make these along with Homemade Chicken Nuggets and add a veggie for a complete meal!

Grab my Apple Peeler that works wonderful for peeling potatoes seen in video below.

Ingredients: 

4-5 large Potatoes <– Learn how to Grow Potatoes 
3 Tbsp Olive oil
1st Option:
2 Tbsp Paprika
2 Tbsp Garlic salt (or 1 tsp salt and 1 tbsp garlic powder)
2nd Option:
1 Tbsp Salt
2 Tbsp Ranch Powder

Directions:

  1. Cut potatoes into fries by cutting into thin slices, laying flat each slide and cutting into fries and place into a large bowl
  2.  Pour the olive oil and toss to coat
  3.  Sprinkle the spices you choose and toss to coat
  4. Place onto a baking sheet and into a preheated 425 ° Oven for 20 minutes, then flip over and bake until done.

(note: if they do not easily flip they are not ready to flip) bake for approx. 10 minutes (or more depending on how crisp you want them)

Learn How to Make Cheese Here!

 

Search

Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Sourdough Coffee Cake & the Perfect Morning Cup ☕️

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader There’s something about this time of year that makes me want to slow down just a little, only a little. The kitchen is warm. The sourdough starter is bubbling. There’s a coffee cake on the counter, and the smell of freshly ground…

  • Reclaim the skills we weren’t taught

    free foundational skills class

  • The easiest from-scratch pantry staple (2 ingredients)

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hey friend, If there’s one pantry staple I think everyone should make at least once, it’s homemade vanilla extract. Not because it’s fancy — but because it’s simple, real, and quietly powerful. You only need:• Vanilla beans• Vodka• A jar• Time That’s it. Once…

  • Welcome February – Crockpot Meals and What’s the Buzz

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader In today’s newsletter….. ✨ Volunteering for Night to Shine 🎙 Podcast episode with Small House Farms (coming soon!) 🌱 Speaking at the Northern Michigan Homestead Expo on canning & preserving 📅 Releasing this year’s in-person classes + workshops (something HUGE planned 👀)…

  • Skin Care + New Blog Post + New Video

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence New Video on Herbs & WeedsPie Crust Recipe & More BelowNew Blog Post Hi Reader For centuries, lard was a trusted staple—in the kitchen and on the skin. Today, many have forgotten its versatility, but this humble fat is closer to our body’s composition…

  • A Practical Guide to Baking Basics and Ingredients

    The Basics of Baking: Understanding the Why Behind the Ingredients Baking can often be confusing and technical. But when you understand why ingredients behave the way they do, baking becomes less intimidating and fun! Whether you’re baking bread for your family or learning to rely less on store shelves, these basics matter. Let’s break down…

apothecary bee hives bundle cheese chicken chickens christmas cultures diy eggs family food garden gardening garlic god good food grow food growing herb herbal homemade homesteading jesus kitchen kitchen items lard milk nachos organic pans pig planting pumpkin pumpkin seeds recipes resources shopping soap squash thankful tips traditions vanilla yogurt

home from scratch farmstead homesteading for beginners homestead skills to learn homestead how to to how to build a homestead for beginners homestead skills for adults how to build a thriving homestead recipes to make from scratch foods to make from scratch diy food recipes 35 things to make from scratch easy to make foods best foods to buy from scratch healthy foods to make from scratch

0
Would love your thoughts, please comment.x
()
x