Garlic & Onion Lime Slaw for Tacos

This “slaw” is great for fish tacos, chicken tacos or even on burgers.  I suggest making it in the morning or the night before to allow the cabbage to become tender and the flavors to come together.

Check out my favorite stainless steel bowls on Amazon Mixing Bowls w Lids – Stainless Steel

 

Ingredients:

 

 

Directions:

 

  1. Place in a large bowl your shredded cabbage.
  2. In a smaller bowl combine the remaining ingredients.
  3. Pour the mixture onto your cabbage and stir to combine.
  4. Using your hands scrunch the cabbage to help it become tender.
  5. Cover & store in fridge until you’re ready to use.

 

Note: The slaw is best premade the day before using.

 

Tortilla Press

Food Processor (13 Cup Kitchen Aid)

Pyrex Bread Glass Pan

Redmond’s Real Salt

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Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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