Homemade Spaghetti Sauce
A favorite Recipe for a Homemade Spaghetti Sauce is right here at your fingertips. It’s delicious, homemade and no sugar!
This Spaghetti Sauce recipe is great with your typical spaghetti noodles, or my Sourdough Homemade Noodles and even Lasagna. It’s incredibly delicious, full of nutrition and easy. You can whip this up in 15 minutes or you could let it simmer as long as you want to allow the flavors to come together.
Ingredients:
- 1 Large Onion Chopped
- 2 Garlic Cloves grated
- Lard (olive oil/butter)
- 1 Tsp Red Pepper Flakes
- 1 Can Tomato Paste 6oz
- 2 Jars/Cans of Tomato
- Sauce
- 1 Tsp each of Basil and Oregano
- 1 Jar Tomato Juice (Optional)
- Green Pepper (Optional)
- S&P
Directions:
1. Saute onions & garlic (green pepper if using) in Lard (or butter/olive oil)
2. Add 1 Tsp red pepper flakes until fragrant
3. Spoon in the tomato paste and stir for one minute
4. Pour in the tomato sauce & tomato juice
5. Bring to a boil & simmer
6. Using immersion blender, blend until creamy.
7. Add S&P and enjoy!
Laura’s Tips: You can simmer this sauce for as little or as long as you would like. I prefer longer as it intensives and melts the wonderful flavors together. While the sauce is simmering you can brown your meat and cook your noodles. I use ground pork and gluten free noodles. Everything is welcome here though!
My immersion blender that I love and use constantly with soups & sauce is from amazon which you can get through my link HERE.
