Cheese Making Resources
Yogurt       Buttermilk
Butter     Mozzarella
Farmhouse Cheddar
Feta      Ricotta
Cream cheese       Cottage cheese
Want To Learn How? Click HERE to purchase my online workshop including a full color workbook, step by step instructions and videos!
Here is a list of my recommended resources for anything Cheese Making!
Purchase from Amazon
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Pot (Stainless steel or non-reactive enameled cast iron – large enough to hold 1 gallon plus extra room or 3 gallons if making cheddar)
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Rose colored Quart Jars (optional)
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Citric Acid (use in Feta-also in canning)
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Greek Yogurt Starter Culture (used for Yogurt/Sour Cream)
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Buttermilk Starter Culture (used as your culture for many cheeses)
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Cheese Press (This is the one I use now)
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Cheese Press (I started out with this one and used weights to place on top)
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Purchase from Cheesemaking.com
- Vegetable Rennet
- Animal Rennet
- Large Animal Rennet
- Calcium Chloride (use with goat’s milk or store bought milk)
- Mild Lipase Powder (optional for flavoring I only use in Feta Cheese)
Cheese Tracking Printable Page
Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.
