Raising Your Own Meat Birds In Your Backyard

 

Welcome to your guide to Raising Poultry (Meat Birds) in YOUR Backyard!! We’ll be kicking off this series with an introduction video which you will find below.  Raising your own poultry for meat is an exciting endeavor, fulfilling and a great way to know how your food is being handled and fed.  You get to choose how you want to raise your meat. This is one of the important topics that we feel very strongly about- the treatment of animals.  The other important topic is feeding them good feed! What they eat you eat, so keep that in mind.  We purchase from a small family farm that is USDA certified organic.

Let’s Dive In!- Introduction Video

 

 

Where to start?

 

Start by purchasing


What do you need for the Baby Chicks?

Tour my Brooder Setup Below

You can buy these items online or from a local farm store such as Tractor Supply, the above links are for Amazon through my affiliate links- the specific ones I have not used personally as ours are pretty old.


How much food do you need?

We suggest planning on 15 pounds total (between the starter & grower feed) to raise the meat bird to 8 weeks old.  We recommend having extra on hand just in case.  You will feed the birds for 4 weeks of the Starter and the remaining 4 weeks Grower Feed.


What do you do when they arrive?


The morning of:

Ours ship via the USPS postal service and they will call you early in the morning to let you know that you need to go and pick up the baby chicks. They will be chirping very loudly in the background, it’s kinda funny.

Plug in the heat lamps and fill the waterers and add in the appropriate amount of Homemade Electrolytes (or purchase)

Unbox the baby chicks and do a quick count, they generally add in a few extra as some are weak and will not make it

Give them ONLY WATER for the first several hours in order to calm down and not over eat

After a few hours you can introduce your Starter feed, you will keep their food topped off for the first 2 weeks of age.  After they are two weeks old you will then move them to a feeding system of 12 hours on 12 hours off. This way this helps them not over eat and grow to fast

I suggest adding in a shovel full of dirt and grass. This is a great way to keep them healthy by letting them pick at the grass and dirt by eating the microorganisms and microbes that the soil offers plus it gives them something to do!

After a day or two you can start to give them some Chick Grit sprinkled on top of their food, or placed in a tray for free choice.


Maintaining Your Chickens 

In this video we’ll do a quick video of the baby chicks at about two weeks old. You’ll start seeing their feathers change from the soft yellow feathers to  more coarse white feathers, once they change most of their feathers and the weather is nicer out you’ll no longer need the heat lamps and you’ll be able to move them outside. Which is exciting because no more cleaning the coop! You’ll be able to move them onto grass where they’ll be able to eat bugs, grass and grab more microbes from the soil.


Moving Them Outside

Time to move the meat birds outside! We love using the chicken tractors to  help move them around to fresh grass daily. We generally move them into the tractors at around 2 weeks old and we’ll move them once a day.  As time goes on we move them more often per day, towards the end of their journey we’ll move them three times a day. This helps keep them clean as they poop a lot! It’s also helpful to have someone at the back of the tractor making some noise to help the chickens move towards the front, this helps them not get run over.  This last batch did great every time we moved them and understood that new grass was on the way.

The grass really is greener on the other side!

Also check out how we hang everything inside the mobile chicken tractors which really helps when moving them. We also move them to nipple waters as they are also easier to fill, hang and then move daily.  You can check this quick video out of the meat birds lining up to drink that fresh cold water.  We use THESE red water nipples along with food grade buckets. We bought them from Amazon which has the instructions on how to drill the buckets and easily apply to create the hanging water buckets that work out really well. Chickens are attracted to the color red so it helps them find the water source more easily.

We’ll keep this process up until about 8 weeks old when they are ready to be processed.

Example of the water nipples we use from Amazon 


Processing Chickens

Here’s a quick video on what our setup looks like when we start to process chickens.

 

We do not have the capabilities at this time to capture the actually processing, however the internet has a plethora of videos that will help you with the exact processing.

Here’s what we like to have all setup and ready to go:

 

Other Items to have Ready:

Plan on lots of time to handle the processing, bagging and cleaning up.  We like to process around 4th of July and set the alarm for 5 am, start heating up the scalder, grab some coffee and get to it.  Typically with three people we can process start to finish 100 birds in 8-10 hours.


 

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Chasing Fall Colors + New Recipes + New Videos

    Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Welcome to the homestead – Fall Edition! ​ Today I have two new wonderful recipes, how to save cucumber seeds, and chasing the fall colors. It’s been beautiful here in Northern Michigan watching the colors fade from green to brilliant reds & oranges.…

  • Learn how to Seed Save from Cucumbers – Fermentation Style Seed Saving

    Learn how to Seed Save from Cucumbers – Fermentation Style Seed Saving     Full Step by Step Directions Below!  Something about watching the garden grow in such amazement will never grow old to me.  With seed saving the cycle continues and life goes on.  You start with a single seed, in some cases…

  • There’s only 3, ONLY 3! The bottom dropped out

    There’s only 3, ONLY 3! The bottom dropped out. How this lesson refers to our current world right now. There’s HOPE Friends, there’s only 3 jars. There’s suppose to be 14, 11 are missing. Ugh what happened? Well let me tell you what happened. After HOURS and HOURS of washing the tomatoes, chopping the tomatoes,…

  • A tour of my nitrogen jungle, aka back garden- come check it out with me!

    A tour of my nitrogen jungle, aka back garden come check it out with me!    Here we are, it’s fall ya’ll!! Take a look at my nitrogen jungle aka back garden! It’s crazy green still. I currently have to walk on all the vines just to be able to get through to make…

  • People are always asking….what do I actually buy from the stores? pt 1

    People are always asking….what do I actually buy from the stores?   Good Question my friends! Part One In the beginning…. just kidding.  But I gotta start somewhere, so here we are.  I get the question often “what do you buy from store since you raise & grow most of your own food” I estimate…

  • Never Give Up- Your Garden & Our Society Needs YOU – Piggy Poop & Weeding

    Never Give Up – Your Garden & Our Society Needs You   After several months of gardening chaos, crazy weather and the feeling of a doomed garden it taught me something I would like to pass onto you. Never Give Up on YOUR Garden Never Give Up on Gardening Remember the reasons on WHY you…