All About the Chickens

Black Jersey Giant & Pheasant

We are talking chicken today!!! I have uploaded several resources to help you along with your Food Prood journey. And one being- how to cook a whole chicken (preferably organic, we are prood’s right?) When we started raising and processing our own chickens we left them whole, so I had to rethink a lot of my dinner plans. I was use to purchasing chicken breasts or wings from the store. It’s a whole new world when you have a whole chicken… I’m not sure why there’s still the breasts and wings but it’s in a whole form. There’s so much more to a whole chicken and nothing goes to waste! When I make my whole chickens it’s incredibly easy, see for yourself HERE.  So I cooked it, now what? Well you have all the left over bones and skin guess what we’re gonna make? BONE BROTH!!! Yes click HERE to see how super easy it is.  I’ve also got lots of shredded chicken both white and dark.

One of my favorite recipes is Quesadillas’, which we just had tonight. They are super simple. Check out my video HERE.   Click on the “how to cook your whole chicken” and see my favorite chicken recipes at the bottom.

We’re talking Taquitos, Pasta, and Chicken Pot Pie!!

Speaking of Chicken- how about raising some of your own meat birds? Check out my videos on how we get started with our baby chicks.

sourdough homemade pasta noodle recipe
sourdough perogies homemade regular flour recipe
cheese noodles one pot easy dinner broccoli
calzone recipe pizza homemade
Sourdough Discard Muffin Recipe Blueberry Homemade
homemade chicken egg roll recipe easy
Easy Beef Taco Skillet Dinner Recipe
homemade easy diy vanilla extract
recipe for pork chops
lavender shortbread cookies sweet treat
homemade cake, chocolate, zucchini
black bean burrito recipe
sourdough pie crust recipe discard
sourdough homemade muffin recipe banana nut
sourdough blueberry coffee cake muffins recipe homemade
homemade focaccia bread recipe
chocolate chip gluten free peanut butter cookie recipe
easy homemade diy pasta carbonara pasta dinner
zucchini cornbread homemade from scratch recipe
logan's roadhouse buttery rolls, yeast, rolls, bread
egg drop casserole biscuit recipe sourdough discard
creamy easy zucchini soup recipe delicious
sourdough cinnamon raisin bread homemade recipe
recipe dinner spaghetti sauce tomatoes

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Search

Social

You Tube

Instagram

Facebook

Facebook

Laura Lawrence

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Giveaway – One Free Access to my Online Cooking Club Course!

        Junior Cooking Club – Creating a Legacy of Food & Health

  • What do Fluffy Bread sticks, Snow & Cooking have in common? Nothing but here’s my update anyways 🙂

    What do Fluffy Bread sticks, Snow & Cooking have in common? Nothing but here’s my update anyways 🙂 Published less than a minute ago • 1 min read Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Hi Proodies! I just came up with that name, boy am I good huh? 🙂 We’ve been knee…

  • Weekly Dinner Ideas

    Help is On the Way! Weekly Dinner Ideas Two weeks so far to choose from. Each PDF will have clickable links to each of the dinner ideas. And might I add these are yummy idea dinners that we make here on our homestead.  I hope you enjoy!          

  • Hey YOU! Made ya Look 👀

    Hey YOU! Made ya Look 👀 Published 23 days ago • 1 min read Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Hey there friend! Today I bring to you another weekly list of ideas for dinner- like legit pretty easy but oh so delicious dinner ideas that we make here on the homestead.…

  • Help is here!!

    Help is here!! Published about 1 month ago • 1 min read Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Welcome November & Friends! Well here on the homestead we have come to a halt… I had to have a tooth pulled (eek gasp). We started by planting 170 garlic cloves with plans of…

  • Chasing Fall Colors + New Recipes + New Videos

    Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Welcome to the homestead – Fall Edition! ​ Today I have two new wonderful recipes, how to save cucumber seeds, and chasing the fall colors. It’s been beautiful here in Northern Michigan watching the colors fade from green to brilliant reds & oranges.…

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x