Please check out my Recommend Canning Resources that I use and Love!

canning preserving

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using. This helps me cover my costs to run this website. Thank you so much for your support!

 

pressure canner

All American Canner @ Amazon – Holds 19 Pints or 7 Quarts. The one I use at home holds 14 quarts however is not available on amazon right now. You can check out the direct store HERE to see what’s available.

 

Pressure Canner 21.5 Quart (Processes 7 quarts) From Azure click HERE if you are an Azure Standard member (It’s easy to sign up and pick the closest “Drop” location to you and pick up monthly!

Canning Jars: always a must to have on hand! Ball or Kerr are great brands that I recommend

 

Stainless steel funnel– there are many plastic options however I never recommend using plastic

 

 

SALT:  Redmonds’ Real Salt or Himalayan Salt – Redmond’s Real Salt from Azure Standard Click HERE

 

 

Pectin: If you plan on preserving Jam or Jelly it’s a good idea to use this! It allows you to only use a small amount of sugar compared to other pectin choices. From Azure Standard or Amazon

 

 

This Kitchen Aid attachment really helps save so much time when you are canning Tomatoes to make Sauce! Game Changer!

 

 

Citric Acid         I use this to help bring up the acidity level when canning certain items like tomatoes.

Vinegar (This is Organic from Azure standard, note it’s double strength) I use this in my salsa canning recipe

Knives – this are amazing and last a long time! and don’t cost much

 

 

 

Book: Everything Worth Preserving by Melissa K Norris is a good book to have on hand

 

 

 

 

homemade chicken egg roll recipe easy
logan's roadhouse buttery rolls, yeast, rolls, bread
chocolate chip gluten free peanut butter cookie recipe
zucchini cornbread homemade from scratch recipe
cheese noodles one pot easy dinner broccoli
sourdough blueberry coffee cake muffins recipe homemade
egg drop casserole biscuit recipe sourdough discard
recipe dinner spaghetti sauce tomatoes
sourdough pie crust recipe discard
black bean burrito recipe
sourdough cinnamon raisin bread homemade recipe
creamy easy zucchini soup recipe delicious
easy homemade diy pasta carbonara pasta dinner
homemade easy diy vanilla extract
sourdough homemade pasta noodle recipe
homemade focaccia bread recipe
lavender shortbread cookies sweet treat
sourdough homemade muffin recipe banana nut
sourdough perogies homemade regular flour recipe
Sourdough Discard Muffin Recipe Blueberry Homemade
chocolate chip cookies sweet treat cooking club
Easy Beef Taco Skillet Dinner Recipe
recipe for pork chops
calzone recipe pizza homemade

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Laura Lawrence

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • How to Cure Your Own Bacon at Home

    How to Cure Your Own Bacon at Home Here I’ll be showing you how I cure bacon (bacon belly) right at home with a very simple process that’s so much easier than you think! All Natural- no nitrates or nitrites needed. Sometimes working with animals just doesn’t go as expected case in point – ever…

  • Chicken & The Egg – It’s Time for YOU to Take Control

    Chicken & The Egg – It’s Time for YOU to Take Control Build a Coop and the Chickens Will Come   Intro – Labels – Recipes – Raising baby chicks – Now What? All Below    Back in the day everyone had chickens for  eggs and  meat, today it has drastically decreased.  That’s unfortunate because EGGS are a superfood!! …

  • Winter Vibes + 15 Feet of Snow + Ice Dams

    Winter Vibes + 15 Feet of Snow + Ice Dams    Northern Michigan in the snow belt, specifically the buckle of the snow belt at our location has been hit pretty hard this year. The snow has been very powdery but accumulating like nuts. We have more than the nearest city due to how…

  • Recent Homesteady Things 2 New Recipes + Cooking Tutorial

    Howdy Proods, Well lookey here its’ the middle of January already, can you believe it? Nope not I. I’ve been elbow deep in sourdough with my fellow bread people. I’ve had such a fun time with you guys that are in there and if you haven’t been able to start your starter yet – do…

  • Check Out My Cupboards- Why was this stuff even in there?

    Why was this even in my cupboards?  Check out what I found and how I plan to get rid of  it.   So I found some old things and some things I prefer not to have in my cupboard but sometimes they slip in when I’m feeling weak.  It happens. I live by an 80/20…

  • So Much Is Happening – Sourdough – Creating a Revival – Recipes

    Hi Proodies, How was your Christmas? We had a lovely one here on the homestead- it was a white Christmas with all our snow. However it’s currently melting away the 7 feet of snow we had, which is quite a mess let me tell you! The pigs in the front garden and all their droppings…

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