Faith • Family • Food — The Heart Behind Seed to Plate ❤️

Hi Reader

It’s finally here!

The blood, sweat, and tears that went into this book span decades — a lifetime of learning, failing, planting, and growing that eventually took root right here in our Northern Michigan garden. Every recipe, every lesson in Seed to Plate was written between harvests, while bread was rising on the counter, and as the kids chased chickens through the yard.

​Seed to Plate is more than a cookbook — it’s a homesteading guide to living intentionally and finding freedom in food.

​

Looking back, I always dreamed of writing a cookbook, but I wasn’t sure if that dream would ever take root. And yet, here we are. What started as one family’s journey has grown into something so much bigger — a movement we all feel. A shared desire to grow real food, nourish our families, and live more simply.

This book combines my decades of gardening experience — planting, growing, harvesting, and turning those humble organic crops into nourishing, from-scratch meals. It’s about learning to thrive without relying on grocery stores, fancy tools, or complicated ingredients — just the real food that you grow with your own two hands.

When you support this launch, you’re not only supporting my dream — you’re supporting a movement of families who believe in growing and eating real food. Together, we can take back our food and our freedom, one seed at a time.

🌿 Pre-order your hardcover copy today and receive $269 in bonuses — including my complete Seed Saving Course and 1 Month FREE in the Homestead Membership.

👉 Pre-Order Now​

Thank you for joining the movement,

Laura