Author: FoodProod

Laura Lawrence From Starter to Artisan Hi friend, It’s officially here—pre-orders are now open for my new book: Sourdough for Everyday Life: From Starter to Artisan: This one has been a long time coming. I didn’t create this as just another sourdough cookbook.I wrote it for real kitchens… real schedules… and real life. The kind…

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Laura Lawrence Hi Reader Everyone is itching to get in the garden right now… I get it. The sun comes out, the snow melts, and suddenly it feels like GO time. But here in the Midwest? That’s exactly how you lose your garden. I just put out a new video walking you through exactly what…

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Laura Lawrence Hi Reader If you’ve been thinking about starting a garden this year—you’re in the right place. Gardening in the Midwest (especially here in Michigan 🌿) is not the same as what you see online from warmer climates. Timing, soil, and weather matter a lot more than most people realize. That’s why I put…

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Laura Lawrence From Seed to Plate: Where Real Food Freedom Begins Hi! One thing I do a little differently…I teach for our area.Because if you’re following someone in a completely different climate, you’re going to plant at the wrong time.You’ll feel behind… or too early… or like you’re doing something wrong.You’re not.You’re just not gardening…

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Laura Lawrence Hi Reader Garden season is here… and before you start planting, I want to save you a LOT of time (and frustration). After years of growing our own food here in the Midwest, I’ve learned something simple: 👉 You don’t need a ton of tools… you just need the right ones. So I…

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Laura Lawrence Hey there, I wanted to pop in and share a quick update with you. I just updated my book options to make things a little simpler (and better for you heading into garden season 🌱). You can now grab: 📘 Softcover Book 📓 Softcover + Garden Journal Bundle 📕 Hardcover Book 📔 Hardcover…

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Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Hi Friend, One of my favorite things about spring isn’t just the garden waking up… It’s the wild foods that show up before anything else is ready. Three Wonderful Recipes Every year, right about this time, the woods and yard begin offering…

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Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader There’s something powerful about learning herbs the slow, steady way. Not scrolling recipes.Not panic-buying supplements.But understanding how plants support the body — and building confidence season by season. The Herbal Quick Guide is your starting place. The sample lesson shows you how…

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Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi friends, Taco night is one of the easiest dinners to make from scratch — but it can also get expensive fast if you’re feeding a family. Over the years we’ve found a few simple ways to stretch taco night so it feeds more…

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Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Hi friend, Let’s make herbs practical. You don’t need a big garden.You don’t need 40 jars in your cabinet.You don’t need to do this perfectly. If you have access to: • Chamomile• Peppermint• Garlic You can already support digestion, calm nerves, and…

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