You know those neighbors who show up every summer all excited, handing you an oversized baseball bat zucchini full of seeds?
“Oh wow… thanks so much…”
Meanwhile, you’re wondering what exactly you’re supposed to do with this thing.
Here’s my unsolicited zucchini opinion: pick them younger.
Not only do younger zucchini taste better, they’re more tender, easier to cook with, and harvesting regularly often encourages your plants to keep producing.
…which sounds wonderful until suddenly you have MORE zucchini.
I’ve gathered together my favorite zucchini recipes, freezing tips, harvesting advice, and even how to grow zucchini successfully in one place.
From breakfast casseroles and cornbread to creamy spaghetti, pizza slices, and cake, you’ll find practical ways to use up the harvest.
Welcome to my Blog- I’ll share with you what our Homestead looks like and how we raise 80% of our food, all organically, sustainably, naturally and beautifully.
I’m hoping to inspire you that you can do this as well! God has provided our family with all the things, but the big thing He has given us is the drive to get ‘er done! We didn’t start out with all this, we started very slow, replacing one thing at a time, learning one thing at a time.
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