Hi friend,

If your house smells like fresh bread…

You’re probably doing something right.

😊

This week I’m sharing one of our family’s favorite sourdough recipes…

Cinnamon Swirl Bread.

It’s lightly sweet, soft, beautiful toasted, and makes incredible French toast if there’s any left the next morning.

In the video I’ll show you exactly how I shape the dough to get that classic cinnamon swirl running through the loaf.

🎥 Watch the step-by-step tutorial here →​
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If you’d like even more everyday sourdough recipes, techniques, and troubleshooting, you’ll find them in my book:

📗 From Starter to Artisan

Check out the book here Sourdough for Everyday Life – Food Prood – Laura Lawrence Homesteader​

Happy baking,

Laura

​www.foodprood.com​

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