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Class Giveaway – How Many Peppers?
Kitchen Revival Class Giveaway! Follow the directions below to grab the points- each point is an entry and I”ll pick a winner this weekend to grab one of my Online Class for FREE! Also Comment BELOW and Guess How Many Peppers for a Bonus 2 Points! Classes to Choose From: Sourdough Cheese Fermenting Herbal Immunity…
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How to Become a Food Prood – Removing MSG, HFCS, and Processed Foods
How to Become a Food Prood Learn where to start! Starting is the hardest part. There’s so much information coming at you and how do you discern what’s correct or not? We need to take back control of those companies that only care about their bottom line, we need to stand up & say stop…
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Kitchen Revival Day 5- Talking about spices- cleaning out that messy cupboard + Ebook
Let’s Get Ready for a Revival! Day #5 Spices and the importance of buying in bulk and organic Let’s Get Spicy – Chatting about spices how they can take your food from drab to fab. Good spices are key to helping you achieve great tasting meals. It’s good idea to have spices and spice mixes…
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New Recipe Alert- Chow Mein
Chow Mein & Thankfulness It’s January and we have kicked off the Kitchen Revival and it has been amazing, I have seen so many wonderful people participate and really care about their food! It’s exciting and rejuvenating to see this! It’s not to late to join either. Also a New Recipe! Yay- I love a…
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Kitchen Revival Day My Health Journey + Living Cleaner in the Home Ebook
Let’s Get Ready for a Revival! MY Health Journey + Living Cleaner in the Home Ebook Let’s take a look at MY healthy journey, can you relate? Make sure to comment on the Day #3 post in facebook and the Youtube Video as well. I appreciate you watching and sharing as well. I’d love to…
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Being Ready at all Times in the Kitchen
Let’s Get Ready for a Revival! It’s important to Be Ready at All Times In the Kitchen Remember we’re taking small steps to create leaps & founds for the future! Please make sure to post on Day #4 in the Facebook group as well as the YouTube video (all the interaction helps others see the…
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Creating a Clean Slate in the Kitchen
Let’s Get Ready for a Revival! Creating a Clean Slate in the Kitchen The first video discusses the important of a “clean slate” especially in your kitchen. I find that it’s really important to be organized and have the space to create, to cook, to bake, etc. If you are constantly pushing stuff aside to…
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Kitchen Revival Kickoff
It’s Here!! Welcome to the Kick Off day, so exciting!! Thank you for joining me. Please remember to ask questions, there are no “dumb” questions I promise. Let’s help build each other up. There are TWO NEW Videos below for you to watch. First being what I feel is important is a great mindset in order…
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Creating a Legacy of Food & Health
Let’s Get Ready for a Revival! Creating a Legacy of Food & Health Welcome to the Kick Off day, so exciting!! Thank you for joining me. Please remember to ask questions, there are no “dumb” questions I promise. Let’s help build each other up. There are TWO NEW Videos below for you to watch. First…
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New Recipe + Online Course + Revival
New Recipe + Online Course + Revival Happy Holidays from the Farm Pictured here is my favorite girl pig of all time, my cuddler. — > Today’s new recipe is a treat– Oatmeal Applesauce Bars. These are a nice snack or desert thats really easy to whip up. Click on the link or image to…
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Recent Post
- Check Out My Cupboards- Why was this stuff even in there?
- So Much Is Happening – Sourdough – Creating a Revival – Recipes
- Giveaway – One Free Access to my Online Cooking Club Course!
- What do Fluffy Bread sticks, Snow & Cooking have in common? Nothing but here’s my update anyways 🙂
- Weekly Dinner Ideas
About
Welcome to my Blog- I’ll share with you what our Homestead looks like and how we raise 80% of our food, all organically, sustainably, naturally and beautifully.
I’m hoping to inspire you that you can do this as well! God has provided our family with all the things, but the big thing He has given us is the drive to get ‘er done! We didn’t start out with all this, we started very slow, replacing one thing at a time, learning one thing at a time.
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