Not convenience food. Not boxes and mixes. But ingredients that become nourishment.
When I shop through Azure Standard, I’m always thinking long-term—what will truly feed my family well, no matter the season.
For me, that starts with:
Wheat berries to mill fresh flour and bake nourishing breads
Simple vegetables that can become soups, stews, or sides
Quality bone broth for those seasons when making it from scratch just isn’t possible
Wheat berries are one of the most dependable pantry staples you can store. Properly kept, they last for years and can be turned into fresh, wholesome bread whenever you need it. Add vegetables and broth, and you have the foundation for deeply nourishing meals—without stress or waste. NEW Blog Post!
NEW Customers to Azure Standard will receive 15% Off their 1st order by clicking on THIS link and using code “NEW15” *orders over $100, but it’s so worth it!
In my book, Seed to Plate, I walk through how to take these simple staples and turn them into real, from-scratch meals your family will actually love—breads, soups, and everyday food that sustains.
This isn’t about doing everything perfectly. It’s about building confidence, one ingredient at a time.
Welcome to my Blog- I’ll share with you what our Homestead looks like and how we raise 80% of our food, all organically, sustainably, naturally and beautifully.
I’m hoping to inspire you that you can do this as well! God has provided our family with all the things, but the big thing He has given us is the drive to get ‘er done! We didn’t start out with all this, we started very slow, replacing one thing at a time, learning one thing at a time.
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