seed to plate book by laura lawrence, a homesteading gardening guide and cook book. Northern michigan author.

Sourdough Crackers

An Easy Recipe to Whip up

Plus a great way to use up 2 cups of discard at one time.

I won’t waste a lot of time with any fancy talk because these are pretty self explanatory.  They are best used the same day.

 

Ingredients:

 

Directions:

  1. Mix together the melted butter, garlic powder and salt and pour into the  measured out sourdough discard. Mix well.
  2. Place parchment paper onto a baking sheet
  3. Evenly spread out your mixture onto the parchment paper
  4. Preheat oven to 325 degrees F
  5. Place into oven and make 30-45 minutes.

Notes:

Depending on how thick you made your crackers. I suggest thinner the better. Watch carefully. Score with a pizza cutter after 15 minutes if you choose. Enjoy the same day with soup or as a snack.

Exclusive Recipes:

15 Minute Tomato Soup (pair with grilled cheese)

Roasted Eggplant Soup

Cheesy Potato Soup for a Crowd (Or freeze leftovers)

Crockpot Creamy Tomato Soup

Butternut Squash Soup

cheesy crockpot tomato soup

 

 

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Food Prood – Laura Lawrence

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

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