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New Recipe Alert- Chow Mein
Chow Mein & Thankfulness It’s January and we have kicked off the Kitchen Revival and it has been amazing, I have seen so many wonderful people participate and really care about their food! It’s exciting and rejuvenating to see this! It’s not to late to join either. Also a New Recipe! Yay- I love a…
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New Recipe + Online Course + Revival
New Recipe + Online Course + Revival Happy Holidays from the Farm Pictured here is my favorite girl pig of all time, my cuddler. — > Today’s new recipe is a treat– Oatmeal Applesauce Bars. These are a nice snack or desert thats really easy to whip up. Click on the link or image to…
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Who else has those times where sitting down is not an option?
Can We EVER Just Sit Down!?!? (spotted in November brings me a smile!) The answer is….no. No we cannot. And yes sometimes it gets to be too much. Tonight while finishing up cleaning dinner there’s curds to be pressed into the cheese press, there’s dry beans needing to be shelled, the Berkey needs to be filled up,…
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It’s Fall Ya’ll
It’s Fall Y’all! Hi Friends! I might not be southern but I sure do like the word “Y’all”! Ok I digress – I’m here today to remind you that those delicious flavors for fall are everywhere, including this recipe today. I honestly do not like the Pumpkin Spice flavor- I know, don’t hurt me please!…
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It’s Fall Y’all- Muffin Recipes-Pig Cuddles-Enchiladas
It’s Fall Y’all! Hi Friends! I might not be southern but I sure do like the word “Y’all”! Ok I digress – I’m here today to remind you that those delicious flavors for fall are everywhere, including this recipe today. I honestly do not like the Pumpkin Spice flavor- I know, don’t hurt me please!…
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Fermenting Vegetables and Release of my Seed Saving Course
Fermenting Veggies Hi Friends! Fermenting Veggies is an amazing way to extend your harvest from the garden or farmers markets PLUS listen to this- by fermenting your veggies your creating Probiotics!! It sure does, can you believe it? By submerging veggies in a salt brine the salt helps keep the bad bacteria at bay and allows the good bacteria…
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Frost Date Looming- Garden Abundance -How to Grow Onions -Potatoes-Garlic
We’re In It Now It’s nearing the end of summer here in Northern Michigan- our first frost date is looming in the middle of September. I know, why I even say such things! Well as a Homesteader and especially in Northern Michigan we have got to move quick, think of the next thing and keep…
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Keepin’ on – Meat Chickens & Sourdough Cinnamon Raisin Bread
Keepin on – Keepin on We’ve been really busy on the Homestead which is a good thing; it keeps me out of trouble. (I think) On Saturday after raising lots of meat birds (Cornish cross rocks) we needed to go ahead and butcher them. For the most part we leave them whole but for…
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Everyone is calling “What’s for Dinner?!?!” The anxiety sets in…
Imagine This It’s nearing dinner time and the family starts creeping into the kitchen asking…sometimes begging…perhaps wailing “What’s for Dinner?!?!” You look around and see nothing ready and forgot to take something out to make. What do you do? Panic sets in!! Do you tell everyone to get in the car to go eat out and spend WAY…
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About
Welcome to my Blog- I’ll share with you what our Homestead looks like and how we raise 80% of our food, all organically, sustainably, naturally and beautifully.
I’m hoping to inspire you that you can do this as well! God has provided our family with all the things, but the big thing He has given us is the drive to get ‘er done! We didn’t start out with all this, we started very slow, replacing one thing at a time, learning one thing at a time.
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