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Seed Starting – Muffins w Glaze – Cheesy Potatoes
Seed Starting – Muffins w Glaze – Cheesy Potatoes Should you be starting your seeds indoors yet? If you’ve been seeing lots of videos and ads in regards to seeds or maybe gotten some catalog’s in the mail it might have you thinking, “should I be planting seeds already?” Well I can tell you up…
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Growing Sprouts- Making Greek Yogurt – DIY Healing Lotion Bars
Greek Yogurt – Sprouts – Lotion Bars – A Challenge First I’m here to challenge you! Become a Food Prood- It’s good to care what goes into your body. Can you please look into your cupboards right now and do you have MSG? Monosodium Glutamate – is it’s long fancy name. It’s one of the…
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How I healed a wound + My Semi Famous Pizza Sauce
New Recipes- Semi Famous Pizza Sauce- Healing a Wound Here we are into the new year by a week- can you believe it? Anyone write the old year on checks or anything? Or am I dating my self if I refer to a checkbook? I have a lot of new things on the blog today-…
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Launch of my Sourdough Series!
Launch of my Sourdough Series! I’m really excited to launch my Sourdough Series where I break it down simply, with step by steps, videos & worksheets on how to not only create your Starter but incorporate that bad boy into you every day life. I have found many health benefits using sourdough for my breads, doughs, rolls,…
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Making Ricotta Cheese – How to Pressure Can Carrots – Easiest way to Preserve Lemons
Gateway Cheese – Canning Carrots – Preserving Lemons I’m really excited to finally get a video done about what I like to call the “Gateway Cheese”. Seriously, once you realize how easy making your own cheese is you’ll be hooked. The first one to start out with is making Ricotta Cheese. You do not need…
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An easy way to bake rice- fancy artisan loafs and how to be a prood about your coffee
Rice– Artisan Fancy Loaf – Coffee Today I’ll feature a super simple rice recipe that’ll blow your mind. Ok maybe not quite, but it’s darn delicious and incredibly easy. Also “I’m so fancy” artisan loaf. This is my 1st time using my banneton bowl to create a sourdough artisan loaf, I felt pretty fancy. Let’s…
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About
Welcome to my Blog- I’ll share with you what our Homestead looks like and how we raise 80% of our food, all organically, sustainably, naturally and beautifully.
I’m hoping to inspire you that you can do this as well! God has provided our family with all the things, but the big thing He has given us is the drive to get ‘er done! We didn’t start out with all this, we started very slow, replacing one thing at a time, learning one thing at a time.
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