Hi Reader

There are plenty of recipes that come and go, but this potato soup has stayed in our rotation for years. It’s simple, filling, and perfect for feeding a crowd or stocking the freezer for busy days.

Grab the recipe here:

​https://foodprood.com/recipes/potato-soup-for-a-crowd/​

If you love practical, family-style meals, you’ll find many more inside Seed to Plate.​

Save & Print this recipe now for when all those wonderful spuds start showing up in the stores or straight from your garden. Last year we grew well over 1,000 lbs. I have SOOOO many left over potatoes even after canning 90 quarts and eating them like crazy.

In fact, I still have a few left in my crisper drawer that are still good. Isn’t that amazing?

You can learn how to grow potatoes HERE. It’s still not too late to plant and reap the rewards of the spud.

Take care,
– Laura
​Homesteader | Author | Teacher

​www.foodprood.com​

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