Tomorrow’s The Day!!! Make Your Own Vanilla + More

Hi Reader

Yesterday we buttoned up an 8 week project and filled our freezer full of delicious organic whole chickens, boy does it feel so good to have that done! Today we started digging up the potatoes – we did ONE row – we got massive amounts. We are on track for some amazing spuds!

Do you grow potatoes? If not check out my guide (free) on how to grow a boat load of french fries by clicking HERE.

​TOMORROW is our LIVE Call! I’ve been receiving some AMAZING questions and look forward to answering them on the call tomorrow.

Want to join? See below to join and ask questions!

📣 LIVE Q&A CALL — Wednesday, September 3rd!

I’m hosting a LIVE Q&A over on Patreon for ALL members — and yes, that includes you if you’re signed up (it’s super quick and free!).

Whether you want to jump in by video or text, this is your chance to ask me your questions, get inspired, and connect with like-minded folks.

I’m taking you along in the garden in my latest video — showing what’s growing, what’s fading, and how I’m preserving it all.

PLUS, I’m sharing several soup recipes that make using your harvest easy and delicious.

So excited to what we’ll be discovering and learning over on patreon!

🌿 • Creating a powerful tonic to fight colds & flus

• Growing nutrient-rich food from thriving garden beds

• Making your own probiotics right in your kitchen

• Saving and crafting smarter seeds for better harvests

📚 Learn practical, time-tested skills

🌱 Be inspired to live more naturally

Video – Recipes – & More

Video 🌿 Herbal Garden Tour: Transitioning into Fall 🍂 Watch Video

Recipe Get ready for Cookie & Baking season by making your own vanilla – So much easier than you think and much more flavorful than you can imagine. View Video & Recipe

Recipe This soup is yummy, kid approved and easy! Plus it pairs great with of course the best side kick- Grilled Cheese! View Recipe

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