Hi Reader
The garden is in full swing, but the leaves are starting to die back — a total smack in the face reminder that Winter is Coming!! (Total throwback to Game of Thrones, right?)
We’ve been busy over here — canning, preserving, harvesting, printing workbooks for homeschooling… and gearing up for a BIG chicken harvest day. Yep, 115 meat birds will be processed during the first week of September!
Speaking of September…
📣 LIVE Q&A CALL — Wednesday, September 3rd!
I’m hosting a LIVE Q&A over on Patreon for ALL members — and yes, that includes you if you’re signed up (it’s super quick and free!).
Whether you want to jump in by video or text, this is your chance to ask me your questions, get inspired, and connect with like-minded folks.
’m taking you along in the garden in my latest video — showing what’s growing, what’s fading, and how I’m preserving it all.
PLUS, I’m sharing several soup recipes that make using your harvest easy and delicious.
Thanks for being here as we dig into the season’s bounty and prepare for what’s ahead. I’m so grateful to be walking this journey with you.
Video – Recipes – & More
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Video
Join me for a raw and real late summer garden tour and harvest haul! We’re diving into what’s growing (and what’s struggling), harvesting the goods, and keeping it honest about the behind-the-scenes chaos of homesteading life.
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Recipe
This easy Roasted Eggplant Soup is delicious and has a creamy texture thanks to the immersion blender. I then add in Black Beans to give it some texture within the soup, plus added protein benefits.
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Recipe
This soup is yummy, kid approved and easy! Plus it pairs great with of course the best side kick- Grilled Cheese!
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Favorite cupcake liners!! Absolutely no stick and no mess, plus you can fill more in + no bleach!
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