Description

50/50 Fresh-Milled Artisan Sourdough Bread

Real Ingredients. Freshly Milled Grains. Old-Fashioned Bread.

There’s something wonderful about taking whole grains, milling them fresh, and turning them into a beautiful loaf of homemade bread. The smell of sourdough baking, that golden crust, and the satisfaction of knowing exactly what went into it — that’s the kind of bread I love making!

Here on our Northern Michigan homestead, we believe good food starts with good ingredients. And bread is no exception.

Our 50/50 Artisan Sourdough is handcrafted with organic ingredients, using a combination of organic baker’s flour and 50% freshly milled whole grains, including hard white wheat and ancient Khorasan (Kamut) wheat.

The freshly milled grains bring a wonderful depth of flavor, while the traditional sourdough fermentation creates a delicious loaf with a beautiful crust and hearty texture.

No commercial yeast. No unnecessary additives. Just simple ingredients, time, and a little old-fashioned know-how.

What Makes Our Sourdough Special?

• 50% Freshly Milled Whole Grains: We mill our grains ourselves, bringing fresh whole-grain flavor to every loaf.
• Organic Ingredients: Made with carefully selected organic flour and grains.
• Ancient Khorasan Wheat: Adds a rich, slightly buttery and nutty flavor.
• Naturally Long-Fermented: Made with our own sourdough starter, without commercial yeast.
• Handcrafted in Small Batches: Mixed, shaped, and baked right here on our homestead.
• Generous Artisan Loaf: Approximately 1 lb 12 oz (28 oz), perfect for slicing, toasting, or serving alongside a homemade meal.

Freshly Baked Just for You!

We’re not running a big bakery here! Each loaf is made in small batches, using traditional sourdough methods that take time.

Please allow a minimum of 3 days for your bread to be prepared.

After placing your order, I’ll personally contact you to arrange a convenient pickup date and time.

Price: $20 per loaf

Quantities are limited, so when they’re gone, I’ll open ordering again for the next batch!

Want to Learn to Make Your Own?

One of my favorite things is teaching others how to make real food right in their own kitchens.

If you’ve ever wanted to make sourdough without all the complicated measurements and fuss, check out my book, From Starter to Artisan: Sourdough for Everyday Life.

Because there’s a whole lot of freedom in knowing how to make your own bread!

Old Fashioned Ways in a Modern World – Food Prood – Laura Lawrence