Whether you grow a little or a lot, preserving your harvest means making the most of every fresh fruit and veggie—now and for months to come. Even if you buy from a local farm stand or grocery store, you can learn how to safely preserve your food, cut waste, and stock your pantry with jars full of goodness.

For a limited time only, get the Preserving the Harvest workbook at a special flash sale price! 85% OFF!

This beautifully crafted 36-page workbook is perfect for beginners and seasoned preservers alike. Inside, you’ll learn:

✅ The Basics of Food Preservation
✅ Essential Supplies (you may already have them!)
✅ Canning – Water Bath & Pressure Methods
✅ Dehydrating
✅ Freezing & Blanching
✅ Fermenting
✅ Safety Guidelines
✅ Tried-and-True Recipes
✅ Step-by-Step Instructions

PLUS: You’ll get access to ask your questions as you go – because learning should never feel overwhelming.

Opening a jar of your own home-canned tomatoes in the middle of winter? Absolutely priceless. Let’s get your pantry filled!

👉 https://shop.foodprood.com/b/Aybje – before the flash sale ends!