Hi Reader
By the time I started growing garlic, I’d already had my hands in the soil.
Tomatoes, cucumbers, herbs — I’d grown things before.
But garlic was different.
It didn’t need me to hover.
It didn’t ask for constant checking or second-guessing.
And it ended up feeding us for months.
It was the first time I realized that growing food could be simple, dependable, and truly sustainable.
That’s why I always recommend garlic to anyone feeling overwhelmed or unsure of where to begin — or who just wants to add one crop that really pays off.
👉 If you haven’t watched the free garlic training yet, you can still get access here:
🎥 Watch the training + get your PDF here
Inside, I show you exactly how I plant, grow, and cure garlic — and how you can grow once, harvest big, and never buy it again.
And if garlic sparks something deeper in you —
that desire to reconnect with your food, your family, and maybe even your faith — then I’d love to invite you into my Homestead Membership.
Inside, I share:
- Monthly growing + homesteading workshops
- Downloadable guides + checklists
- Practical tutorials on everything from preserving to planting
- Encouragement for living simply — with purpose
🎁 Join by Sunday and get my bonus PDF:
“Harvest Guides & Garden Tasks”
Plus a personal voice message from me and an invite to our next live Q&A
👉 Click here to join the Homestead Membership
This isn’t about doing everything.
It’s about doing something — and doing it well.
You’re already on the path. Let’s keep walking it together.
Warmly,
Laura
Founder of Food Prood
Faith • Family • Food • Freedom
