Learning Old Fashioned Ways in a Modern World with Laura Lawrence

Hi Reader

Here’s something I teach in the class:

If you have
• A fat on the counter (butter, lard, or olive oil)
• Thawed meat or cooked beans
• A homemade spice mix
• Real ingredients instead of packages

You are ready to cook from scratch.

Most people don’t need more recipes.
They need readiness.

In the webinar, I walk through exactly how to create that readiness — in a way that feels calm and sustainable.

You can access it here anytime:
Access the Class HERE

Start with one skill. That’s how food freedom grows.

— Laura



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About

Welcome to my Blog- I’ll share with you what our Homestead looks like and how we raise 80% of our food, all organically, sustainably, naturally and beautifully.

I’m hoping to inspire you that you can do this as well! God has provided our family with all the things, but the big thing He has given us is the drive to get ‘er done! We didn’t start out with all this, we started very slow, replacing one thing at a time, learning one thing at a time. 

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